ROASTED VEGGIES NICOISE WITH LEMON, THYME, AND PARMESAN
Yield 8 people
Number Of Ingredients 11
Steps:
- Preheat oven or to 425F. Spray roasting dish or pan with non-stick spray or mist with olive oil. Pan should be large enough for veggies to be SINGLE LAYER. In small bowl, combine thyme, olive oil, and lemon juice and let sit while you chop veggies. Peel squash and cut into cubes about 1 inch square. Chop potatoes in cibes too. Chop onion smaller. Peel garlic cloves. Put veggies into plastic bowl, then toss with the olive oil, lemon juice, thyme mixture. Arrange on roasting pan. (Maybe preheat pan?) Roast about 45 minutes, turning a couple of times. Is done when edges are starting to brown and carmelize and all pieces are soft. Remove from oven. Wipe out the plastic bowl you used earlier with a paper towel, then put into bowl and toss gently with the parmesan cheese. Serve hot.
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Cinder Wonders
[email protected]Roasted veggies nicoise is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast.
Eze Vitus
[email protected]This dish is a great way to impress your friends and family at your next dinner party.
NICHOLAUS MSEMO
[email protected]Roasted veggies nicoise is a healthy and flavorful dish that's perfect for any occasion.
MD shojon Isalm
[email protected]This dish is a great way to sneak in some extra vegetables into your diet.
Hayleysus Beyne Admase
[email protected]Roasted veggies nicoise is a must-try dish for vegetable lovers!
Henco Rowe
[email protected]Overall, I was a bit disappointed with this dish. I don't think I'll be making it again.
4ourghana kw
[email protected]I would have liked to see more variety in the vegetables.
Lanay May
[email protected]The sauce was a bit too runny for my liking.
Amer Ajami
[email protected]I found the roasting process to be a bit too time-consuming.
shrife elghoul
[email protected]This dish was a bit too bland for my taste.
Karan Magar
[email protected]I'm definitely going to be making this dish again. It's a new favorite!
Prsanna lalith
[email protected]This dish is perfect for a summer picnic or potluck.
Liyakt Khan
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy too.
Krishna Indra
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The roasting process brought out the natural sweetness of the vegetables, and the sauce was flavorful without being too overpowering.
BASSEY AMBA
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted carrots, potatoes, zucchini, and broccoli, and they all worked perfectly in this dish.
Cash A
[email protected]Easy and delicious! The roasted vegetables were a great way to get my kids to eat their veggies. They loved the Parmesan cheese and lemon-thyme sauce.
Md Murshed
[email protected]Just made this dish and it turned out amazing! The roasted vegetables were perfectly cooked and the lemon-thyme sauce was delicious. Will definitely be making this again.
hurain khan
[email protected]Roasted veggies nicoise was a hit! The flavors of the roasted vegetables, lemon, thyme, and Parmesan cheese blended perfectly. The vegetables were tender and flavorful, and the sauce was tangy and rich. Highly recommend this dish!