ROASTED VEGGIE STACK
Make and share this Roasted Veggie Stack recipe from Food.com.
Provided by abigler_06
Categories Vegetable
Time 1h5m
Yield 4 stacks, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Thinly slice the potatoes, keeping the skin on.
- Thinly slice the butternut squash as well, stopping when hitting the seeded base (the base will not be used).
- In a large pot, simmer the potatoes and squash slices for 10 minutes.
- Strain the slices and set aside.
- Thinly slice the tomato and the mozzarella.
- Prepare a baking pan by covering it with tin foil and greasing the bottom.
- For the layering of the stacks, it is imperative to put the butternut squash on the bottom. Also, I like to sprinkle some herbs between 2-3 layers. This is how I layer the stacks: squash, potato, squash, mozzarella, squash, potato, squash, tomato, mozzarella, potato, squash, tomato. You can layer it however best it works for you.
- Secure the stacks with toothpicks so they will not slip when in the oven.
- Drizzle in olive oil and balsalmic vinegar, and sprinkle with spices.
- Bake for at least 30 minutes or until stacks have melded together and the butternut squash is slightly soft to the touch.
Nutrition Facts : Calories 203.8, Fat 7.1, SaturatedFat 1, Sodium 594.6, Carbohydrate 36, Fiber 5.6, Sugar 6.7, Protein 3.3
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[email protected]This recipe was a bit too bland for my taste, but I think it would be great with a little more seasoning.
Manoj Rana
[email protected]I loved this recipe! The roasted veggies were so flavorful and the goat cheese added a nice touch.
Evan Spencer
[email protected]This recipe was delicious! I would definitely make it again.
Victoria Cabrera
[email protected]I would not recommend this recipe.
Min Nahom
[email protected]This recipe was easy to follow, but the results were not what I expected. The roasted veggies were not as flavorful as I hoped.
Katie Vickery
[email protected]The roasted veggies were a bit too oily for my taste.
crazy GamErs
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the roasted veggies.
Jaja Khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The roasted veggies were amazing and the goat cheese added a nice touch. I would definitely recommend this recipe.
Imran ali Abid
[email protected]This recipe was easy to follow and the results were delicious. The roasted veggies were flavorful and the goat cheese added a creamy richness. I will definitely be making this again.
roxanna santos
[email protected]I made this recipe for a dinner party and it was a huge success. The roasted veggies were perfectly cooked and the goat cheese added a nice touch. I would definitely recommend this recipe.
Gillian Dow
[email protected]This recipe was a hit with my family! The roasted veggies were flavorful and tender, and the goat cheese added a creamy richness. I will definitely be making this again.