Steps:
- Turn oven on to Broil. Cover a 13x9 inch baking pan with foil and coat the foil with olive oil spray. Toss first seven ingredients with with olive oil and spread evenly throughout the pan. Broil for several minutes - just long enough to roast but not char the outside. Mix roasted vegetables with black beans, tomato sauce, and tomato paste. Season with vinegar, lime juice, and red pepper to taste. Serve with tortilla chips, pita bread, or warm crusty sourdough bread.
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Aayden Williams
[email protected]This salsa is simply delicious! I can't get enough of it.
Rizbi Islam
[email protected]I love how versatile this salsa is. I use it as a dip for chips, as a topping for tacos, and even as a marinade for chicken.
Abby craig
[email protected]This salsa is the perfect addition to any party or gathering. It's always a crowd-pleaser.
Willis Bartlett
[email protected]I've never been a big fan of salsa, but this one changed my mind. It's so flavorful and addictive.
Wajahat Awan
[email protected]This salsa is so easy to make and it's always delicious. I love that it's also a healthy snack.
Hel Se
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Maecy Welmon
[email protected]This is the best salsa I've ever had! It's so flavorful and addictive.
Erick Valdez
[email protected]I love that this salsa is made with fresh, roasted vegetables. It makes it so much more flavorful than store-bought salsa.
Trainer dummy
[email protected]This salsa is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat their veggies!
ricky Soldier
[email protected]I've been making this salsa for years and it's always a hit. It's so easy to make and it's always delicious.
Shanitah Cutely
[email protected]This salsa is the perfect balance of sweet, savory, and spicy. I love that it's also really healthy.
Robin Mhmud
[email protected]I was a bit skeptical about this salsa at first, but I'm so glad I tried it! The roasted vegetables make it so flavorful and unique.
Aromibose Taiwo
[email protected]I've made this salsa a few times now and it's always a crowd-pleaser. The roasted vegetables give it a really nice smoky flavor.
Rebecca Rubert
[email protected]This salsa was a hit at my last party! Everyone loved the roasted veggie flavor.