ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
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Joy Pudder
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet and tangy vinaigrette.
Mackenze Coleman
[email protected]This salad is a great make-ahead meal. I love that I can make it ahead of time and then just grab it and go when I'm short on time.
Laiba Naz
[email protected]This salad is a great way to use up leftover roasted veggies. I always have a few veggies left over from dinner and this is a great way to use them up.
Lonwabo Zolendlini
[email protected]I love that this salad is healthy and satisfying. It's a great way to get your daily dose of veggies.
Richard Ruston
[email protected]This salad is so versatile. I've added different veggies and fruits to it and it's always delicious.
Jose Mendez
[email protected]I've tried several roasted veggie salads before, but this one is by far the best. The vinaigrette is the perfect balance of sweet and tangy.
Atauwou Barrett
[email protected]This salad is a great make-ahead meal. I love that I can make it ahead of time and then just grab it and go when I'm short on time.
tsukasabf
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Onwudiegwu Victor
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet and tangy vinaigrette.
Fardin FF
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up leftover roasted veggies.
zeenia khan
[email protected]This salad is so flavorful and satisfying. I love that it's healthy and easy to make.
Rania Jamal
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Thurston Adams
[email protected]This salad is amazing! I love the combination of roasted veggies and the maple balsamic vinaigrette. It's a great way to get your veggies in and it's also really delicious.