ROASTED VEGGIE SALAD WITH AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: red bell pepper, butternut squash, brussels sprouts, dried oregano, salt, black pepper, olive oil, mixed greens, avocado, garlic, lime, olive oil, salt, black pepper
Provided by Spencer Kombol
Categories Sides
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix the butternut squash, bell pepper, Brussels sprouts, dried oregano, salt, pepper, and olive oil until the veggies are evenly coated.
- Pour the vegetables onto a baking sheet in one even layer and roast for 40 minutes.
- To make the dressing, place the avocado, garlic, lime juice, olive oil, salt, and pepper in a blender or food processor and blend until the mixture is light and creamy.
- To assemble the salad, place a handful of mixed greens on a plate and top with the roasted veggies. Spoon on the Avocado Dressing and serve!
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 33 grams, Fat 29 grams, Fiber 10 grams, Protein 6 grams, Sugar 7 grams
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Dark Labib
[email protected]Overall, I really enjoyed this salad. It's a great recipe for a healthy and delicious meal.
Farzaib Ali Shan
[email protected]This salad is a little bit pricey to make, but it's worth it. The ingredients are all high-quality and the salad is delicious.
Abdulgafar Ashisholojuro
[email protected]I'm not a big fan of avocado, but I loved the dressing in this salad. It was so creamy and flavorful.
Omar Gallego
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ayman Fawzy
[email protected]This salad is so easy to make. I can have it on the table in 30 minutes or less.
Anish Adhikari
[email protected]The avocado dressing is so creamy and delicious. It really takes this salad to the next level.
DR PRECIOUS
[email protected]I love the roasted veggies in this salad. They're so flavorful and tender.
Jak Gemino
[email protected]I've made this salad several times and it's always a hit. It's a great salad for any occasion.
Moyosolamoyosola Moyosolamoyosola
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a few roasted vegetables in my fridge, and this salad is a great way to use them up.
Sboui Aziz
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Washim akram Shuvo
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Suraiya Aktar
[email protected]I'm always looking for new ways to get my kids to eat vegetables. This salad is a great way to do that. They love the roasted vegetables and the avocado dressing.
Janet Melendez
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it.
Landon Popplewell
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and avocado dressing.
malaysia simmons
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The veggies were so tender and flavorful. The avocado dressing was also a nice touch.
Ghost Rider
[email protected]This roasted veggie salad with avocado dressing was a hit at my dinner party! The veggies were roasted to perfection and the avocado dressing was creamy and flavorful. I'll definitely be making this again.