ROASTED VEGGIE PESTO PASTA SALAD
Yep, it's a mouthful to say and a mouthful of flavor!
Provided by Amanda
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread roma tomatoes, zucchini, green bell pepper, and onion onto a large baking sheet and drizzle with olive oil. Toss vegetables to coat evenly with oil; season with salt and black pepper.
- Bake in the preheated oven until vegetables are tender and starting to brown, about 30 minutes. Let vegetables cool.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside to cool.
- Peel and discard skins from roma tomatoes. Combine the roasted vegetables, rotini, and pesto in a large bowl. Serve slightly warm or chill if desired.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 37.2 g, Cholesterol 6 mg, Fat 13.4 g, Fiber 2.9 g, Protein 9.4 g, SaturatedFat 3 g, Sodium 147.4 mg, Sugar 3.4 g
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Cortney Slessor
[email protected]This pasta salad is a bit bland. I think it needs more seasoning.
Jeeban Lama
[email protected]I'm not a fan of the pesto in this recipe. I think it's too overpowering.
yoloo
[email protected]This is a really versatile recipe. I've used different types of roasted vegetables, and it's always turned out great.
Rosie Abarca
[email protected]I love that this pasta salad is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Main Shaid
[email protected]This is a great recipe for a quick and easy weeknight meal.
Anas Sheihk
[email protected]I made this pasta salad for a picnic, and it was a big hit. Everyone loved it!
daniel obeng
[email protected]This is one of my favorite pasta salad recipes. It's so flavorful and refreshing.
Mikayla Windell
[email protected]I've made this pasta salad several times now, and it's always a hit. My family and friends love it.
Maria Lodhi
[email protected]This is a great dish to serve at a party or potluck. It's easy to make ahead of time, and it travels well.
Naveed Mustafa
[email protected]I'm not a big fan of pesto, but I really enjoyed this pasta salad. The pesto wasn't overpowering, and it complemented the roasted vegetables nicely.
Nocwaka Mnyaka
[email protected]This is a really easy recipe to follow. I was able to make it in under 30 minutes.
Purnima Tmz
[email protected]I love the combination of flavors in this dish. The pesto is flavorful and creamy, and the roasted vegetables add a nice crunch and smokiness.
Nakibuuka Sarah
[email protected]This pasta salad is a great way to use up leftover roasted vegetables. I had some roasted broccoli, carrots, and zucchini, and they worked perfectly.