ROASTED VEGGIE PASTA SALAD
Oven-roasted vegetables mixed with pasta and salad dressing make a tasty meatless entree.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the squash and water in a microwave-safe bowl. Cover and cook for 10 minutes or until tender; drain. , Arrange the squash, eggplant, zucchini, red pepper and onion in a greased 15x10x1-in. baking pan. In a small bowl, whisk oil and marjoram until combined. Drizzle over vegetables. , Bake, uncovered, at 450° for 30 minutes or until tender. Meanwhile, cook pasta according to package directions; drain. , In a large bowl, combine the pasta and roasted vegetables. Stir in the salad dressing, basil, salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 461 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 560mg sodium, Carbohydrate 62g carbohydrate (9g sugars, Fiber 8g fiber), Protein 10g protein.
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Sardar Sheraz
[email protected]This is the best pasta salad I've ever had. It's so flavorful and delicious.
Asia Qaisar
[email protected]I'm not a big fan of roasted vegetables, but I loved them in this pasta salad. They were so flavorful and added a nice crunch.
Estair Johan
[email protected]I love that this pasta salad is so easy to make. I can have it on the table in less than 30 minutes.
Evelyn Robertson
[email protected]This pasta salad is so versatile. I've made it with different types of pasta, vegetables, and dressings, and it's always delicious.
Anando Shakib Antor
[email protected]I followed the recipe exactly and the pasta salad turned out perfect. I will definitely be making this again.
Yasir Lal
[email protected]This is a great recipe for a healthy and delicious lunch or dinner.
Don kratos Anonymous
[email protected]I'm a picky eater, but I love this pasta salad. The roasted veggies are so flavorful and the dressing is light and tangy.
bright destiny77
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the roasted veggies add a nice smoky flavor.
Ale Menjivar
[email protected]I love the combination of roasted veggies and pasta in this salad. It's a great way to get your daily dose of vegetables.
sheena gates
[email protected]This pasta salad is so easy to make and it's always a hit with my family.
xrisoula g
[email protected]This is a great recipe for meal prep. I make a big batch on Sunday and then have lunch all week.
Eakub Bijoy
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. The roasted veggies add so much flavor and texture, and the dressing is light and tangy.
Bristi khan
[email protected]This recipe is a great way to use up leftover roasted vegetables. I always have a few extra veggies after a big roast dinner, and this is a great way to use them up.
Qudrah Mruah
[email protected]I made this pasta salad for a picnic and it was perfect! It was light and refreshing, and the roasted veggies added a nice smoky flavor.
Ms World
[email protected]This is my go-to recipe for pasta salad. It's so easy to make and always a crowd-pleaser. I especially love the roasted red peppers and zucchini.
Tanveer Mehar
[email protected]I love this recipe because it's so versatile. I can use whatever veggies I have on hand and it always turns out great. Plus, it's a healthy and delicious way to get my daily dose of vegetables.
M. Asif Azeemi
[email protected]This roasted veggie pasta salad was a hit at my last potluck! The veggies were roasted to perfection and the dressing was light and flavorful. I'll definitely be making this again.