ROASTED VEGGIE PASTA SALAD
Roasted Veggie Pasta Salad is the perfect way to sneak in a few vegetables to your meal!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line baking sheet with tinfoil.
- Spread out chopped vegetables on tin foil and sprinkle with salt and pepper
- Roast vegetables for 12-15 minutes or until softened, and beginning to brown.
- While vegetables are cooking, prepare pasta according to box directions.
- In a large bowl, toss together pasta and cooked vegetables.
- Pour balsamic dressing over salad and toss until all vegetables and noodles are coated. Feel free to add more or less dressing to your liking.
- Serve immediately or store in refrigerator.
- We love this salad the next day when the dressing has soaked into all the vegetables.
Nutrition Facts : Servingsize 1 serving, Calories 2139 kcal, Fat 61 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 2691 mg, Carbohydrate 311 g, Sugar 46 g, Protein 74 mg
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Megaman Mayonnaise
[email protected]I'll definitely be making this pasta salad again. It's a great recipe for a summer cookout or potluck.
NDIHOKUBWAYO Henry Florian
[email protected]This is the best pasta salad I've ever had! The roasted veggies are so flavorful and the dressing is perfect.
Qaisra Khan
[email protected]I made this pasta salad for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Salina Shah
[email protected]This is a great recipe for a healthy and delicious meal. I love the combination of roasted veggies and pasta. The dressing is also really good.
Shyam Shrivastav
[email protected]I'm not usually a fan of pasta salad, but this one is really good! The roasted veggies add a lot of flavor and the dressing is light and flavorful.
Inkwise Durban
[email protected]This pasta salad is a great way to use up leftover roasted vegetables. I always have some on hand and it's so easy to throw together a delicious meal.
Rozario Rhode
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Kingston Jackson
[email protected]This is my new favorite pasta salad recipe. The roasted veggies add a delicious smoky flavor and the dressing is tangy and refreshing. I've made it three times in the past month!
Liza
[email protected]I made this pasta salad for a picnic and it was a huge success. Everyone loved the combination of roasted veggies and pasta. The dressing was also really good.
Janeclareth chiemena
[email protected]This roasted veggie pasta salad was a hit at my last potluck! The veggies were roasted to perfection and the dressing was light and flavorful. I'll definitely be making this again.