ROASTED VEGGIE PASTA BAKE
Family-friendly baked pasta can be made a day ahead and baked before dinner. A big hit in my family! The roasted vegetables add a lot of depth of flavor. You could add frozen spinach (defrosted) but my kids won't touch it with spinach.
Provided by Melissa MacGregor
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread the onion, summer squash, zucchini, eggplant, and red bell pepper out onto two baking sheets with rims; drizzle vegetables with olive oil, and sprinkle with salt and black pepper.
- Roast the vegetables in the preheated oven until soft and starting to brown, 20 to 25 minutes; stir and turn over vegetables after about 10 minutes of baking. Decrease oven temperature to 375 degrees F (190 degrees C).
- While vegetables are roasting, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Grease a 2-quart casserole dish. In a saucepan, mix together the Alfredo sauce with chicken broth, and bring to a boil. Pour the sauce mixture into a large bowl, and stir in the roasted vegetables, penne pasta, 1/4 cup of Parmesan cheese, and 1/4 cup of mozzarella cheese until thoroughly combined. Spoon the mixture into the prepared casserole dish; sprinkle top evenly with breadcrumbs. Cover the dish.
- Bake in the hot oven until mixture is bubbling, about 30 minutes. Remove cover, and sprinkle top of casserole with remaining 1/4 cup of Parmesan and 1/4 cup of mozzarella cheeses; return to oven, and bake until the top is lightly browned and the cheese has melted, 5 to 10 more minutes.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 55 g, Cholesterol 43.5 mg, Fat 31.7 g, Fiber 3.6 g, Protein 18.6 g, SaturatedFat 11.8 g, Sodium 964.8 mg, Sugar 8.2 g
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Domingo Caltzoncintl
[email protected]This pasta bake was delicious! I used a variety of vegetables, including zucchini, carrots, and broccoli, and they all cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this dish agai
Imam Zehri
[email protected]I'm not a huge fan of pasta bakes, but this one was really good! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Ibrahim Abiodun
[email protected]This pasta bake was easy to make and it turned out great! I used a variety of vegetables, including zucchini, carrots, and broccoli, and they all cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definite
Malik hassan
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Gul Hassan
[email protected]This pasta bake was delicious! I used a variety of vegetables, including zucchini, carrots, and broccoli, and they all cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this dish agai
PURPLE Sparkx
[email protected]I'm not a huge fan of pasta bakes, but this one was really good! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Kibuuka Nektar
[email protected]This pasta bake was easy to make and it turned out great! I used a variety of vegetables, including zucchini, carrots, and broccoli, and they all cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definite
Julie Boyer
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
alam prothan
[email protected]This pasta bake was delicious! I used a variety of vegetables, including zucchini, carrots, and broccoli, and they all cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this dish agai
Ferreirazza
[email protected]I'm not a huge fan of pasta bakes, but this one was really good! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Youssef Souhaîl
[email protected]This pasta bake was easy to make and it turned out great! I used a variety of vegetables, including zucchini, carrots, and broccoli, and they all cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definite
Winzy Colm
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Mohammad Akhi
[email protected]This pasta bake was delicious! I used a variety of vegetables, including zucchini, carrots, and broccoli, and they all cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this dish agai
Mehmood Ali5566
[email protected]I'm not a huge fan of pasta bakes, but this one was really good! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Moniruzzaman Jibon
[email protected]This pasta bake was easy to make and it turned out great! I used a variety of vegetables, including zucchini, carrots, and broccoli, and they all cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definite
Hussani Hiraa
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Amanda Deering
[email protected]This pasta bake was delicious! I used a variety of vegetables, including zucchini, carrots, and broccoli, and they all cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this dish agai