ROASTED VEGGIE PASTA
"My sister gave me this recipe years ago and it has become a favorite make-ahead and company meal. For a heartier dish, pair it with ham and dinner rolls." - Robyn Baney, Lexington Park, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Transfer to two greased 15x10x1-in. baking pans. Bake at 450° for 20-25 minutes or until crisp-tender; set aside. Reduce heat to 350°., Cook pasta according to package directions; drain. Add the fontina cheese, cream, tomatoes, 1/4 cup Parmesan cheese, garlic, salt and pepper to the pasta. Stir in vegetable mixture. , Transfer to a greased 13x9-in. baking dish (dish will be full). Sprinkle with remaining Parmesan cheese. Bake, uncovered, for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 263 calories, Fat 16g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 273mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Kugan Aarush
[email protected]This dish is so flavorful and delicious. I love the combination of roasted vegetables and pasta.
Sai Myo Thein
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love making it for parties.
ryland mcdonald
[email protected]I'm always looking for new ways to get my kids to eat vegetables and this dish is perfect. They love the roasted vegetables.
Shahzad Khokhar
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's packed with vegetables.
Dx Faraz
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The roasted vegetables were flavorful and the pasta was cooked perfectly.
Rambiswash Sah
[email protected]This dish is so flavorful and delicious. I love the combination of roasted vegetables and pasta.
Tayyab Abbasi
[email protected]I'm a big fan of roasted vegetables and this dish is a great way to enjoy them. The pasta is a great addition and it makes the dish a complete meal.
Sojib Mahmud
[email protected]I'm a vegetarian and this dish is a great way for me to get my protein. I love the roasted vegetables and the pasta is cooked perfectly.
Robert haley
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love making it for parties.
Arial Khan
[email protected]I'm always looking for new ways to get my kids to eat vegetables and this dish is perfect. They love the roasted vegetables.
Chamood Madushanka
[email protected]This dish is perfect for a healthy and delicious meal. I love that it's packed with vegetables.
Jonathan Nast
[email protected]I'm a busy mom and this dish is a lifesaver. It's so easy to make and my kids love it.
Ms Fariya
[email protected]This dish is so versatile. You can use any type of vegetables you like and it always turns out great.
Bonnie Dunford
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kwawuvi Celestine
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
WAKILI MWENDA
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The roasted vegetables were flavorful and the pasta was cooked perfectly.
Rapelang Wilson Luvha
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the pasta was cooked just right. I will definitely be making this again.
Alex T
[email protected]Roasted veggie pasta is a great way to get your daily dose of vegetables. It's also a delicious and easy meal to make. I love that you can use any type of vegetables you have on hand.