ROASTED VEGETABLES WITH TARRAGON DIP
This creamy dip-with hints of mustard, honey and tarragon-pairs perfectly with the sweet flavor of roasted veggies.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, mix all dip ingredients until well blended. Cover; refrigerate until serving time.
- In large bowl, mix all vegetable ingredients. Spread evenly in pan. Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender. Serve warm with dip. Garnish with tarragon sprigs.
Nutrition Facts : Calories 170, Carbohydrate 7 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
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Shami Khan
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the tarragon dip is a nice touch.
Alberto Zapata
[email protected]I love this recipe! The vegetables are always roasted perfectly and the dip is so flavorful. I often make this recipe for potlucks and it's always a hit.
rahana laskar
[email protected]This recipe was easy to follow and the vegetables turned out great. I did add a little bit of garlic powder to the dip, but otherwise I followed the recipe as written.
Mairaj Bhatti
[email protected]I made this recipe for my family and they loved it! The vegetables were roasted perfectly and the dip was a hit. I will definitely be making this again.
Possible Waiswa
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the tarragon dip is a nice touch.
Mehar Jaani dushman
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and the dip was creamy and tangy. I'll definitely be making this again.
Raf Tek
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the tarragon dip is a nice touch.
dakota aldridge
[email protected]I love this recipe! The vegetables are always roasted perfectly and the dip is so flavorful. I often make this recipe for potlucks and it's always a hit.
Mamou Brice. M
[email protected]This recipe was easy to follow and the vegetables turned out great. I did add a little bit of garlic powder to the dip, but otherwise I followed the recipe as written.
Vickie Owakabi
[email protected]I made this recipe for my family and they loved it! The vegetables were roasted perfectly and the dip was a hit. I will definitely be making this again.
Ali Wajid
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the tarragon dip is a nice touch.
Mercy Manji
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and the dip was creamy and tangy. I'll definitely be making this again.
Ginger Ginger
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and mushrooms that were about to go bad, so I roasted them with some olive oil, salt, and pepper. They turned out delicious and the tarragon dip was the perf
Iqra Mughal
[email protected]Roasted vegetables with tarragon dip was a hit at our dinner party! The vegetables were perfectly roasted and the dip was tangy and flavorful. We especially loved the combination of roasted carrots and parsnips.