ROASTED VEGETABLES WITH TARRAGON DIP
This creamy dip-with hints of mustard, honey and tarragon-pairs perfectly with the sweet flavor of roasted veggies.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, mix all dip ingredients until well blended. Cover; refrigerate until serving time.
- In large bowl, mix all vegetable ingredients. Spread evenly in pan. Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender. Serve warm with dip. Garnish with tarragon sprigs.
Nutrition Facts : Calories 170, Carbohydrate 7 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shami Khan
shami_khan31@hotmail.comThis is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the tarragon dip is a nice touch.
Alberto Zapata
z_a@aol.comI love this recipe! The vegetables are always roasted perfectly and the dip is so flavorful. I often make this recipe for potlucks and it's always a hit.
rahana laskar
laskarr@yahoo.comThis recipe was easy to follow and the vegetables turned out great. I did add a little bit of garlic powder to the dip, but otherwise I followed the recipe as written.
Mairaj Bhatti
mairaj-bhatti@yahoo.comI made this recipe for my family and they loved it! The vegetables were roasted perfectly and the dip was a hit. I will definitely be making this again.
Possible Waiswa
waiswa@aol.comThis is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the tarragon dip is a nice touch.
Mehar Jaani dushman
dushman.m49@yahoo.comI'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and the dip was creamy and tangy. I'll definitely be making this again.
Raf Tek
t.raf67@hotmail.comThis is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the tarragon dip is a nice touch.
dakota aldridge
dakota97@gmail.comI love this recipe! The vegetables are always roasted perfectly and the dip is so flavorful. I often make this recipe for potlucks and it's always a hit.
Mamou Brice. M
m-m@yahoo.comThis recipe was easy to follow and the vegetables turned out great. I did add a little bit of garlic powder to the dip, but otherwise I followed the recipe as written.
Vickie Owakabi
vickieo1@hotmail.comI made this recipe for my family and they loved it! The vegetables were roasted perfectly and the dip was a hit. I will definitely be making this again.
Ali Wajid
w51@hotmail.comThis is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the tarragon dip is a nice touch.
Mercy Manji
manji-m@gmail.comI'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and the dip was creamy and tangy. I'll definitely be making this again.
Ginger Ginger
ginger@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and mushrooms that were about to go bad, so I roasted them with some olive oil, salt, and pepper. They turned out delicious and the tarragon dip was the perf
Iqra Mughal
iqra_m@aol.comRoasted vegetables with tarragon dip was a hit at our dinner party! The vegetables were perfectly roasted and the dip was tangy and flavorful. We especially loved the combination of roasted carrots and parsnips.