ROASTED VEGETABLES WITH SPICY AïOLI DIP
Blend a Spanish-style dip with prepared dressing and sour cream, then serve alongside perfectly grilled summer vegetables.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- In medium bowl, mix mayonnaise, sour cream and dressing until smooth. Refrigerate at least 30 minutes to blend flavors. Garnish with chives.
- Meanwhile, heat oven to 450°F. In large bowl, toss vegetables with oil and seasoned salt to coat evenly. Arrange vegetables in ungreased large shallow roasting pan, at least 16x12 inches.
- Bake 15 to 20 minutes or until crisp-tender. Refrigerate vegetables at least 8 hours or overnight, and serve cold with dip.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g, TransFat 0 g
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Ghani Baloch
[email protected]The roasted vegetables were a bit too spicy for my taste.
Thomas Bullock
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the roasted vegetables and the aioli dip. I would definitely make this again.
Evelyn Cottman (Milady Eve)
[email protected]Meh.
Shahzada rajpoot21
[email protected]This dish is a great way to use up some leftover vegetables. The roasted vegetables were delicious and the aioli dip was a nice touch. I would definitely make this again.
Abuke Last
[email protected]The aioli dip was too salty. I had to add more lemon juice to balance it out.
Marek Zelinka
[email protected]This dish was easy to make and turned out great! The roasted vegetables were tender and flavorful, and the aioli dip was the perfect complement. I will definitely be making this again.
Hashimu Mandoa
[email protected]The roasted vegetables were a bit too oily for my taste.
sbshamim vlog
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the roasted vegetables and the aioli dip. I would definitely make this again.
Primah Amuk
[email protected]The aioli dip was a bit too garlicky for my taste.
Sabir hussain3
[email protected]This dish is a healthy and delicious way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and the aioli dip is a nice, creamy addition. I would definitely recommend this recipe.
Ranjit Koiri
[email protected]The roasted vegetables were a bit dry. I think I should have added more oil.
Imane Mamri
[email protected]This dish was a great way to use up some leftover vegetables. The roasted vegetables were delicious and the aioli dip was a nice touch. I would definitely make this again.
Kenny Shelton
[email protected]The aioli dip was too runny. I had to add more mayonnaise to thicken it up.
sk Media. com 111
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted vegetables are always perfectly cooked and the aioli dip is to die for. I highly recommend this recipe.
Olitha Sandaruwan
[email protected]Meh.
Marc Britton
[email protected]This dish was easy to make and turned out great! The roasted vegetables were tender and flavorful, and the aioli dip was the perfect complement. I will definitely be making this again.
Madjah Umborasune
[email protected]The vegetables were a bit bland. I think I should have used more seasoning.
Mr Sadek Hossain Jishan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the roasted vegetables and the aioli dip. I would highly recommend this recipe.
Spandan and Palak Show
[email protected]The roasted vegetables were delicious, but the aioli dip was a bit too spicy for my taste.
Iskhaq Naraaz
[email protected]Roasted vegetables with spicy aioli dip was a fantastic dish! The vegetables were perfectly roasted, with a nice caramelized flavor. The aioli dip was creamy and flavorful, with just the right amount of spice. I will definitely be making this dish ag