ROASTED VEGETABLES WITH SESAME SEEDS
Steps:
- Preheat oven to 200C or 180 C if fan-forced. Peel pumpkin and cut into large pieces. cut sweet potato into large pieces. Remove seeds and membrane from the capsicum and cut into large pieces. Toss the prepared vegetables together with the potatoes and onions in a large baking dish. Drizzle the combined oil, garlic and honey and toss to combine. Bake for 30 mins or until the vegetables are tender. Remove from oven and sprinkle with sesame seeds and rosemary sprigs. Season with cracked black pepper.
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Nico Jacques Verwey
[email protected]I would not recommend this recipe.
Ossai Nwaka
[email protected]I followed the recipe exactly and my roasted vegetables didn't turn out well.
Nooria Nasari
[email protected]The sesame seeds burned on these roasted vegetables.
MAD GOD
[email protected]These roasted vegetables were too bland for my taste.
Mahisha Rai
[email protected]I'm not sure if I like the sesame seeds on these roasted vegetables.
Karan Sada
[email protected]These roasted vegetables look delicious! I can't wait to try them.
Muhammad Sabbir
[email protected]I'm going to try these roasted vegetables with different vegetables next time.
Nabil Hossain
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables.
Arkam Haidar
[email protected]I roasted these vegetables with a little bit of olive oil and salt and pepper. They were delicious!
Francis Ackom Mensah
[email protected]These roasted vegetables are a great way to use up leftover vegetables.
Shila Francina
[email protected]I love these roasted vegetables! They're so easy to make and they're always a crowd-pleaser.
godfrey amos
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy and delicious!
mouhsin moustarchid
[email protected]I've made these roasted vegetables several times now and they're always a hit! They're a great way to get your vegetables in.
Raj desktop Nepalgunj mlp
[email protected]These roasted vegetables are so easy to make and they're so delicious! I love that you can use any vegetables you have on hand.
Faheem Sindhi
[email protected]I made these roasted vegetables for dinner last night and they were delicious! The vegetables were roasted to perfection and the sesame seeds added a great flavor.
Sowban qurishe
[email protected]These roasted vegetables were a hit! I followed the recipe exactly and they turned out perfectly. The vegetables were tender and flavorful, and the sesame seeds added a nice crunch and nutty flavor.