ROASTED VEGETABLES WITH ROASTED PEPPER HUMMUS
A healthier option for an appetizer that can be served warm or chilled.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 450°F.
- In food processor, place chickpeas. Cover; process with quick on-and-off motions until smooth, adding enough reserved liquid (about 1/4 cup) to make a creamy mixture. Add roasted peppers, vinegar, 1 tablespoon oil and the garlic; process until smooth. If desired, season with salt to taste. Spoon into serving bowl. Let stand 30 minutes to blend flavors, or cover and refrigerate until serving time.
- In large bowl, toss vegetables with 1 tablespoon oil to coat evenly. Arrange in ungreased 15x10x1-inch pan; sprinkle with seasoned salt.
- Bake 7 to 10 minutes or until crisp-tender. Serve warm vegetables with hummus as a dip, or refrigerate vegetables at least 8 hours or overnight and serve with hummus.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 2 g, TransFat 0 g
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Lerato Mpele
mpele_l12@gmail.comThis dish was amazing! The roasted vegetables were so flavorful and the hummus was creamy and delicious. I will definitely be making this again.
Alamin Miea
miea.a@hotmail.comThis was a great recipe! The vegetables were roasted to perfection and the hummus was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Md Sobug
md_sobug@hotmail.comI loved this recipe! The roasted vegetables were so flavorful and the hummus was creamy and delicious. I will definitely be making this again.
Alphones Elirick
elirick.a34@gmail.comThis dish was delicious! The roasted vegetables were perfectly tender and the hummus was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Yared Brhane
yared_b16@gmail.comOverall, I thought this recipe was pretty good. The vegetables were roasted well and the hummus was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Yancey Hinman
y_hinman10@gmail.comThis recipe was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker and easier to make.
Mikenna Impey
impey@gmail.comI thought this recipe was just okay. The vegetables were roasted well, but the hummus was a bit too thick for my taste. I would have preferred a creamier hummus.
XAFAR ZAXO
zaxo.x59@gmail.comThe hummus was a bit bland for my taste. I think I would have added more lemon juice and garlic. Other than that, the dish was delicious.
Viraj Yatiwalle
virajy62@yahoo.comThis dish was a bit too oily for my taste. I think I would have preferred to roast the vegetables separately from the hummus. Other than that, the flavors were great.
Ahmed bedo
b-a@yahoo.comI'm not a huge fan of roasted vegetables, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables were roasted to perfection and the hummus was creamy and flavorful. I would definitely recommend this recipe to anyone, eve
Marco Smith
s_marco@aol.comThis recipe was easy to follow and the end result was delicious. I loved the combination of roasted vegetables and hummus. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
minicooperc08
minicooperc086@aol.comI was a bit skeptical about roasting the vegetables and hummus together, but I was pleasantly surprised at how well it turned out. The vegetables were tender and flavorful, and the hummus was creamy and flavorful. I will definitely be making this aga
Rebecca Herrick
herrick@hotmail.comThis dish was a hit with my family! The vegetables were roasted to perfection and the hummus was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Donald Rick
rick_donald@gmail.comRoasted vegetables and hummus, a match made in heaven! The roasted peppers added a smoky depth to the hummus, and the vegetables were perfectly tender and flavorful. I especially loved the crispy edges on the broccoli and carrots. Will definitely mak