ROASTED VEGETABLES WITH HERBED FETA, PISTACHIO AND POMEGRANATE
Provided by Katie Lee Biegel
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Combine the carrots, potatoes and Brussels sprouts in a large bowl. Drizzle with 1/4 cup olive oil and sprinkle with the salt, pepper and coriander. Spread the vegetables on the prepared baking sheet and roast for 15 to 20 minutes. Flip the vegetables and continue to roast until tender and browned all over, 15 to 20 minutes more.
- Meanwhile, add the feta, yogurt, honey, lemon zest and lemon juice to a food processor and pulse until smooth and creamy, adding a little water if needed to loosen the puree. Add the herbs and pulse until just distributed (you don't want to turn the mixture green; you just want to combine them). Spread the feta mixture on a platter. Arrange the roasted vegetables on top of the feta. Sprinkle the pomegranate seeds and pistachios over the top and finish with a drizzle of olive oil.
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bs bsj
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Emily Mosqeda
[email protected]This recipe is a winner! The vegetables are roasted to perfection and the feta and pomegranate add a really nice flavor.
kyle phipps
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the feta and pomegranate add a nice touch of sweetness and tanginess.
Khadijah alsuraj
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables and it's always delicious.
Musa Kaleem
[email protected]The recipe was easy to follow, but I found the vegetables to be a bit bland. I think I would add more herbs and spices next time.
emmanuel angela
[email protected]This is my new favorite roasted vegetable recipe. It's so easy to make and the results are always amazing.
Boss Lady
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Suraia Akhter
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were perfectly roasted and the feta and pomegranate added a really nice flavor.
Con Fie
[email protected]This recipe is a great way to get your daily dose of vegetables. I love that it's so versatile - you can use any type of vegetables you have on hand.
Md BnlB2k Lg
[email protected]Absolutely delicious! I especially loved the contrast between the sweet roasted vegetables and the tangy feta.
Saikat Biswas
[email protected]The recipe was easy to follow and the vegetables turned out great. The feta and pomegranate added a nice touch, but I found the pistachios to be a bit overpowering.
rokon rokon
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are well-balanced and the vegetables are roasted to perfection.
Jason Ryan
[email protected]This recipe was a hit at my dinner party! The combination of roasted vegetables, herbed feta, pistachios, and pomegranate was divine.