ROASTED VEGETABLES WITH GARLIC-TARRAGON BUTTER
Provided by Brad Avooske
Categories Garlic Herb Mushroom Onion Vegetable Side Roast Vegetarian Quick & Easy Bell Pepper Squash Spring Bon Appétit California Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 500°F. Arrange vegetables in single layer on 2 large baking sheets. Stir butter, garlic and tarragon in heavy small saucepan over low heat until butter melts. Whisk in wine and oil. Brush vegetables with all of butter mixture; sprinkle generously with salt and pepper.
- Roast vegetables 10 minutes. Turn vegetables over, reverse position of baking sheets and roast until vegetables are tender and browned in spots, about 10 minutes longer. Transfer vegetables to large platter. Serve with lemon wedges.
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Rahul Cpr
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted perfectly and the garlic-tarragon butter is so flavorful. It's a great dish for a weeknight meal or a special occasion.
Majid Ktk
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they always ask for seconds.
Sameer Shahzad
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the garlic-tarragon butter was the perfect finishing touch.
Teri Barfield
[email protected]I love the combination of flavors in this dish. The roasted vegetables are sweet and savory, and the garlic-tarragon butter adds a bit of tanginess. It's a great dish for a special occasion.
abu bokor Siddik
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it travels well. I always get rave reviews when I bring it to a party.
ZAHID ULLHA aFghan
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, so I roasted them with garlic-tarragon butter and they were delicious!
Reaoleboga Motale
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted perfectly and the garlic-tarragon butter is so flavorful. It's a great dish for a weeknight meal or a special occasion.
Melanie May
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's a healthy and delicious dish that I will definitely be making again.
UR'S
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they always ask for seconds.
Sikendar Gautam
[email protected]I love how versatile this recipe is. You can use any type of vegetables that you like, and you can adjust the amount of garlic and tarragon to your own taste.
Arslan Yaqoob1
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Hani Y tube
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables and the garlic-tarragon butter. I will definitely be making this dish again.
Lamont Cervenka
[email protected]I love the combination of flavors in this dish. The roasted vegetables are sweet and savory, and the garlic-tarragon butter adds a bit of tanginess. It's a great dish for a special occasion.
EMON RANA EMON RANA
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Fortune cristelle
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the garlic-tarragon butter was the perfect finishing touch.
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[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, so I roasted them with garlic-tarragon butter and they were delicious!
Deborah Banson
[email protected]I followed the recipe exactly and the results were amazing! The vegetables were roasted evenly and the garlic-tarragon butter was so flavorful. I will definitely be making this dish again.
Paloma Delgado
[email protected]Roasted vegetables with garlic-tarragon butter was a delightful dish that exceeded my expectations. The vegetables were roasted to perfection, tender on the inside and slightly charred on the outside. The garlic-tarragon butter was the perfect comple