ROASTED VEGETABLES WITH FRESH LEMON AND MUSTARD VINAIGRETTE

ROASTED VEGETABLES WITH FRESH LEMON AND MUSTARD VINAIGRETTE image

Yield 6

Number Of Ingredients 30

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Ingredients

Roasting intensifies a vegetable's flavor like you wouldn't believe. Don't be afraid to be creative whatever vegetables are in your refrigerator. Just remember: high density veggies like fennel or potatoes take longer.
Estimated Times
Preparation Time: 20 mins
Cooking Time: 35 mins
Servings: 8
2 cups cooked potato slices
2 carrots, peeled and cut into 2' pieces
1 medium yellow onion, cut into 6 wedges
1 red bell pepper seeded and deveined, cut into 1' strips
1 green bell pepper seeded and deveined, cut into 1' strips
1 yellow squash, cut in quarters, lengthwise
1 green zucchini, cut in quarters, lengthwise
2 tablespoons olive oil
1 recipe vinaigrette dressing, (ingredients follow)
2 tablespoons olive oil
1 tablespoon water
1 teaspoon red wine vinegar
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon minced shallots
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon chopped fresh herbs (basil, oregano, rosemary, or parsley)
PREHEAT oven to 425 degrees F.
PLACE vegetable and olive oil in large baking pan. Mix well.
ROAST 30-35 minutes or until vegetables are tender.
WHISK vinaigrette ingredients together in a medium size bowl while vegetables roast.
PLACE roasted vegetables in a serving bowl. Add vinaigrette to taste.
TOSS to coat. Garnish with fresh herbs. (May also be served chilled.)

Steps:

see above

*** Explore more ROASTED VEGETABLES WITH FRESH LEMON AND MUSTARD VINAIGRETTE Recipes »

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Md Malek

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Roasted vegetables are a great way to get your kids to eat their veggies. My kids love this recipe and they always ask for seconds.

Bader Altahoos

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This recipe is so easy to make and it's always a hit with my family. I love that I can use any type of vegetables I have on hand.

HeatherMarie Dellinger

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I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the lemon-mustard vinaigrette.

Sa'niya Galloway Rogers

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This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.

Alexander Guterrez

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I love the combination of roasted vegetables and lemon-mustard vinaigrette. It's a perfect side dish for any meal.

Talha Arif

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Roasted vegetables are a great way to get your daily dose of veggies. And this recipe makes them even more delicious!

Yukiyo Fukuhara

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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.

Atuhairwe Kellen

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I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and the vinaigrette was the perfect finishing touch.

Reading with Ms. Ree Ree

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Easy and delicious! I roasted the vegetables ahead of time and then made the vinaigrette just before serving. It was a great way to meal prep.

Rovel Rahaman

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Roasted veggies never tasted so good! The lemon-mustard vinaigrette really made this dish. I'll definitely be making this again.

Fahad Cheeta

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This roasted vegetable recipe was a hit! The vegetables were perfectly roasted and the lemon-mustard vinaigrette was delicious. I especially loved the addition of fresh herbs.

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