ROASTED VEGETABLES WITH CHIPOTLE CREAM
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the roasted vegetables: Position an oven rack in the center of the oven and preheat the oven to 425 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray.
- In a medium bowl, toss together the butternut squash, zucchini, bell peppers, kidney beans, oil, cumin, oregano and salt. Spread the mixture in a single layer on the baking sheet. Roast until the vegetables are golden and tender, 25 to 30 minutes.
- Split the pita breads in half horizontally to make 4 rounds. Arrange in a single layer on a heavy baking sheet. Bake until crisp, 7 to 8 minutes. Set aside to cool.
- For the chipotle cream: In a small bowl, mix together the yogurt, lime juice, agave and chipotle pepper until smooth.
- Spoon the vegetable mixture on top of the crispy pitas and serve with a dollop of the chipotle cream.
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RegularCrash Ig
i-regularcrash@hotmail.comI would recommend this recipe to anyone who loves roasted vegetables. The chipotle cream sauce is a great way to add some extra flavor and spice.
Layla Davis
l_davis18@yahoo.comOverall, I thought this recipe was pretty good. I would make a few changes next time, but I think it has the potential to be a great dish.
Rich Hinson
rh30@gmail.comThe chipotle cream sauce was a bit too runny for my taste. I think I would thicken it up next time.
Tay
tay@hotmail.co.ukThe roasted vegetables were a bit bland. I think I would add some more herbs and spices next time.
LW Elms
elms-l@hotmail.frThis recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Ahmed Nawaz
nawaz_ahmed@aol.comI'm not a big fan of spicy food, but I still enjoyed this recipe. The roasted vegetables were delicious and the chipotle cream sauce was flavorful without being too spicy.
Kabiito Ivan
ikabiito89@yahoo.comThis recipe is a bit spicy, but it's still delicious. I love the flavor of the chipotle cream sauce. It's the perfect complement to the roasted vegetables.
Salman Hare
hare.s21@hotmail.comThis recipe is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this recipe is the perfect way to do it. The roasted vegetables are always delicious and the chipotle cream sauce is always flavorful
Alen Gatica
alen@yahoo.comI love this recipe! The roasted vegetables are always so flavorful and the chipotle cream sauce is the perfect complement. I highly recommend this recipe!
Abdul Kasim
k.a@gmail.comThis is one of my favorite recipes. It's so easy to make and the results are always delicious. The roasted vegetables are always cooked perfectly and the chipotle cream sauce is always flavorful.
Mudassar Khan
khan_mudassar31@gmail.comI've made this recipe several times and it's always a hit. The roasted vegetables are always cooked perfectly and the chipotle cream sauce is always delicious. I highly recommend this recipe!
Nsima Alexander
alexander_nsima24@hotmail.comThis recipe was easy to follow and the results were delicious. I especially liked the chipotle cream sauce. It was the perfect complement to the roasted vegetables.
RJ Mcdonald
rj-mcdonald1@gmail.comOverall, I thought this recipe was pretty good. The roasted vegetables were cooked perfectly and the chipotle cream sauce was flavorful. However, I would probably make a few changes next time. I would use less chipotle peppers in the sauce to make it
Boohle Mseleku
b.mseleku31@aol.comThe roasted vegetables were delicious, but the chipotle cream sauce was a bit too runny for my taste.
Lahan Iyanuoluwa
l-i@gmail.comThis recipe was a little bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Naif Walid
nwalid@gmail.comI'm not a big fan of spicy food, but I loved this recipe. The chipotle cream sauce was just the right amount of spicy and it complemented the roasted vegetables perfectly.
Iculolethu Ntalenyana
iculolethu100@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up and this recipe was the perfect way to do it. The vegetables were roasted to perfection and the chipotle cream sauce was deli
Jamaal Belvin
jamaal.belvin56@hotmail.comI made this dish for a party and it was a huge success. Everyone loved the roasted vegetables and the chipotle cream sauce. I will definitely be making this again!
Zainjutt22 Zainjutt22
z@gmail.comThis recipe was easy to follow and the results were amazing. The vegetables were roasted to perfection and the chipotle cream sauce was the perfect complement. I highly recommend this recipe!
Bridget Phiri
phiri-b@gmail.comRoasted vegetables with chipotle cream was a hit! The vegetables were perfectly roasted and the chipotle cream sauce was delicious. I will definitely be making this again!