ROASTED VEGETABLES WITH CHICKPEAS
Roasting brings out the sweetness and boost the flavor of the fall vegetables. Fall is great.
Provided by Jean Romero
Categories Vegetables
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Move oven rack to center of oven. Preheat oven to 425*F.
- 2. Place all the vegetables, garlic and chickpeas in a large shallow roasting pan.
- 3. In a small bowl combine oil, rosemary, brown sugar, salt and pepper. Drizzle over vegetables; toss well to coat.
- 4. Roast, uncovered, about 45 minutes or until vegetables are lightly browned and tender, stirring twice.
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Nakanwagi Molly
[email protected]This dish is a great way to get your daily dose of vegetables and protein. It's also a great way to use up leftover vegetables.
donna morris
[email protected]I love the simplicity of this recipe. It's a great way to enjoy roasted vegetables and chickpeas without a lot of fuss.
Alazar Getnet
[email protected]This dish is perfect for a quick and easy meal. It's also a great way to get your daily dose of vegetables.
Wendy Hood
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
Anelitha Kama
[email protected]I'm not a big fan of vegetables, but this dish is a game-changer! The roasted vegetables are so flavorful and the chickpeas add a nice crunch.
My_name_ Is_nobody
[email protected]This dish is so flavorful and healthy. I love that it's a great way to get my daily dose of vegetables.
VK ILYAS
[email protected]I'm a big fan of roasted vegetables and chickpeas. This recipe is a great way to enjoy them together.
NOYAN GAMING
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
David Lione
[email protected]I love the combination of roasted vegetables and chickpeas. It's a great way to get a healthy and satisfying meal.
Reem Hussein
[email protected]This recipe is a lifesaver for busy weeknights! It's so quick and easy to make, and it's always delicious.
Pleasure Fortunate
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables and it's always a hit with my family.
Hamza XDZ
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted vegetables are full of flavor and the chickpeas add a nice boost of protein.
ADEKUNLE JOHNSON LAWAL
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different vegetables and chickpeas and it's always delicious.
Ready Mabasa
[email protected]This recipe is so easy to follow and the results are amazing! The roasted vegetables and chickpeas are perfectly cooked and the flavors are incredible. I will definitely be making this again.
Mayada Khalaf
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind! The veggies were so flavorful and the chickpeas added a nice touch of protein. I'll definitely be making this again.
Rainya Faizan
[email protected]I made this dish last night and it was delicious! The flavors of the roasted vegetables and chickpeas were amazing. I highly recommend this recipe.
Danielle Holtby
[email protected]This recipe was a hit with my family! The veggies were perfectly roasted and the chickpeas added a nice crunch. I'll definitely be making this again.
Sadia Lima
[email protected]Roasted veggies and chickpeas are a match made in heaven! This dish is so flavorful, healthy, and easy to make. I love that it's a great way to use up leftover veggies. Definitely a keeper!