ROASTED VEGETABLES WITH BASIL (CROWD SIZE)
Roasting brings out the best of veggies in a side dish sized for a crowd.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix carrots, bell peppers, corn and dressing. Spread in pan. Roast uncovered 30 minutes.
- Add frozen green beans to vegetable mixture in pan; stir to mix.
- Roast uncovered 25 to 30 minutes longer or until vegetables are crisp-tender. Sprinkle with onions and basil; stir gently to mix.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 5 g, TransFat 0 g
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Sudha Adhikari
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like and the basil can be replaced with other herbs, such as thyme or rosemary. I've also made this recipe with different types of oils, such as olive oil or avocado
akla mon
[email protected]This recipe is perfect for a summer cookout. The vegetables are grilled to perfection and the basil adds a delicious flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Michael Price
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This recipe was a great find! The vegetables were so flavorful and the basil really added a nice touch. I will definitely be making this again.
Dggy Dfh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the basil adds a nice touch of flavor. I will definitely be making this again.
Anaedt Hossen
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors really come together. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
idongesit josiah
[email protected]This recipe is a great way to use up leftover vegetables. I often make a big batch of roasted vegetables on the weekend and then use them throughout the week in salads, sandwiches, and wraps.
Martha Goins
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and the basil really made them shine. I will definitely be making this again.
Jihad Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in just 20 minutes and the basil adds a delicious flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Aman Shah
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like and the basil can be replaced with other herbs, such as thyme or rosemary. I've also made this recipe with different types of oils, such as olive oil or avocado
RebelFusion
[email protected]This recipe is perfect for a summer cookout. The vegetables are grilled to perfection and the basil adds a delicious flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Maydixine Acron
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This recipe was a great find! The vegetables were so flavorful and the basil really added a nice touch. I will definitely be making this again.
Akopako Pak
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the basil added a nice touch of flavor. I will definitely be making this again.
freewarehat freeware
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the vegetables and the basil really made them stand out. I will definitely be making this again.
Ogaga Fega
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the vegetables are always a hit with my family. I love that I can use whatever vegetables I have on hand.
Azeem Jan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of roasted vegetables, but I'm so glad I did! The vegetables were so flavorful and the basil really made them shine. I will definitely be making this again.
Zayan Rusthi
[email protected]This recipe was easy to follow and the results were amazing. The vegetables were perfectly roasted and the basil added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Jasmine Stavrinos
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and the basil really brought out their natural sweetness. I will definitely be making this again.
Karma Wangchuk
[email protected]My family and I absolutely loved this recipe! The vegetables were roasted to perfection and the basil added a delicious flavor. We will definitely be making this again.