ROASTED VEGETABLES WITH BALSAMIC GLAZE
Provided by Trisha Yearwood
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the roasted vegetables: Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. Remove the garlic from the skins before serving.
- For the glaze: Meanwhile, in a small saucepan, combine the vegetable broth, oil, vinegar, honey, mustard, lemon juice and some salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Serve over the vegetables or as a dipping sauce.
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Bilal Official
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables.
Gaya Parshad
[email protected]This is a healthy and delicious recipe that I will definitely be making again.
Alfie Jones
[email protected]I love the versatility of this recipe. You can adjust the ingredients to your liking and it always turns out great.
Ambikapoudel Poudelambika
[email protected]This is a great recipe for a crowd. I've made it for several parties and it's always a hit.
Zohaib Hassanmona
[email protected]I've made this recipe several times and it's always a hit with my family. The balsamic glaze is amazing!
Raja Zia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kelly Robertson (Ellymay)
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Arden G
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
Amr2 Alamen
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables.
Taylorjack44 Taylor
[email protected]This is a healthy and delicious recipe that I will definitely be making again.
Fun Day
[email protected]I love the versatility of this recipe. You can adjust the ingredients to your liking and it always turns out great.
Sheikh Forid
[email protected]This is a great recipe for a crowd. I've made it for several parties and it's always a hit.
Abigail Nwachukwu
[email protected]I've made this recipe with a variety of vegetables, and it always turns out great. My favorite combination is carrots, parsnips, and Brussels sprouts.
Hasnain Khalid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Life Character Science जिवन चरित्र विज्ञान (Human Consciousness)
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind! The balsamic glaze is amazing.
Xhireana Braxton
[email protected]This recipe is so easy to make and it's a great way to get your daily dose of vegetables.
shaza ahmed
[email protected]I love the balsamic glaze! It adds a delicious sweetness to the vegetables.
Meenu sheikh
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.