ROASTED VEGETABLES FOR MEXICAN NITE
As a vegetarian I always look for new ways to turn the same old dish into something new and tasty. Since I love Mexican food I add these veggies to my burritos, tacos, and tostados. On a recent trip to Washington DC my sister took me to a place that does Mexican food with Californian style. This following recipe is an inspiration from our lunch (and dinner) that day. The vegetables are only limited by your palate.
Provided by SpicyGirl
Categories Lunch/Snacks
Time 40m
Yield 4 cups, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the vegetables together with the oil.
- Then add salt, garlic powder, garlic, cumin and Old El Paso seasoning.
- Bake in the oven for approximately 25 minutes or until vegetables are tender.
Nutrition Facts : Calories 65.9, Fat 1.1, SaturatedFat 0.1, Sodium 790.6, Carbohydrate 13, Fiber 3.3, Sugar 5.9, Protein 2.9
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Jayden Lancaster
[email protected]I would definitely recommend this recipe to anyone who loves roasted vegetables.
Umair Rana
[email protected]This recipe is a great way to use up leftover vegetables.
Md Firoj khan Md Firoj khan
[email protected]I'm not a big fan of vegetables, but these roasted vegetables were actually really good! The spices really made a difference.
Ka Lk
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables.
aciko Mamisbedashvili
[email protected]I love the simplicity of this recipe. The roasted vegetables are healthy and delicious, and the spices add a nice touch of flavor.
Ammar Demirov
[email protected]The roasted vegetables were a great addition to our Mexican night menu. They were easy to make and very flavorful.
Ram Vai
[email protected]Roasted vegetables for Mexican nite were a big hit! The flavors were amazing and the vegetables were cooked perfectly.
Tasha Seeney
[email protected]Easy and delicious! I will definitely be making this again.
Djfkjf Jxjfid
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The vegetables are always roasted evenly and the spices are perfect.
Uma Rai
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the spices were perfectly balanced.
Ijaz Lund
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted until tender and flavorful, and the spices give them a nice kick.
Aamir John
[email protected]I made this recipe for my family and they raved about it! The vegetables were roasted to perfection and the spices were just right. Even my picky kids ate everything on their plates.
Riyad Sheikh
[email protected]Roasted vegetables were a hit at our Mexican night party! Everyone loved the smoky flavor and vibrant colors. The recipe was easy to follow and the vegetables cooked perfectly.