ROASTED VEGETABLES AND PUFF PASTRY
This is a quick and easy favorite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
Provided by Rupert Smith
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.
- Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes, or until you think the vegetable are done.
- When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry, and place over vegetables.
- Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 41.1 g, Cholesterol 67 mg, Fat 42.9 g, Fiber 3.5 g, Protein 17.1 g, SaturatedFat 17.7 g, Sodium 1155.8 mg, Sugar 9.7 g
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Kathy Weimer
[email protected]This dish was a bit too sour for my taste. I used less lemon juice next time and it was much better. I will definitely be making this again.
Dekpe Koudjo
[email protected]This dish was a bit too spicy for my taste. I used less pepper next time and it was much better. I will definitely be making this again.
duce illa
[email protected]This dish was a bit too sweet for my taste. I used less sugar next time and it was much better. I will definitely be making this again.
Zachariah Ludwig
[email protected]This dish was a bit too salty for my taste. I used less salt next time and it was much better. I will definitely be making this again.
Tesfu Muli
[email protected]I made this dish for my family and they loved it! The vegetables were roasted to perfection and the puff pastry was flaky and golden brown. I will definitely be making this again.
Karissa Aguila
[email protected]This dish was a bit bland for my taste. I added some additional herbs and spices to the vegetables and it was much better. I will definitely be making this again.
md mmm
[email protected]I made this dish for my vegetarian friends and they loved it! The vegetables were roasted to perfection and the puff pastry was flaky and golden brown. I will definitely be making this again.
Balwal Balwal
[email protected]This dish was a bit more work than I expected, but it was worth it! The vegetables were roasted to perfection and the puff pastry was flaky and golden brown. I will definitely be making this again.
Sohid alam Sohid alam
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of roasted vegetables and puff pastry. I will definitely be making this again.
MD Saden
[email protected]I followed the recipe exactly and the dish turned out perfectly! The vegetables were tender and flavorful and the puff pastry was flaky and golden brown. I will definitely be making this again.
Linet Apondi
[email protected]This dish was easy to make and turned out great! The vegetables were roasted evenly and the puff pastry was cooked through. I will definitely be making this again.
Reyan Khan
[email protected]I made this dish for my family and they loved it! The vegetables were so flavorful and the puff pastry was a perfect complement. I will definitely be making this again.
hamim 2014
[email protected]This dish was absolutely delicious! The vegetables were roasted to perfection and the puff pastry was flaky and golden brown. I will definitely be making this again.