ROASTED VEGETABLES
The key to roasting all kinds of vegetables is to know the right temperature for cooking them. Dense, low-moisture vegetables (like the roots and squashes in this recipe) need lower heat and more time in the oven than vegetables with more moisture, like eggplant or zucchini. Then simply toss your vegetables with oil and season with salt and pepper before roasting. Top your roasted vegetable with a couple of fried eggs or a dollop of yogurt, or both, and you have a meal.
Provided by Melissa Clark
Categories dinner, easy, quick, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Toss vegetables with oil, salt, and pepper. Roast, 30 minutes to an hour, stirring at least once or twice during roasting for even cooking and browning.
- Serve with fried eggs and/or yogurt, ground black pepper and plenty of torn herbs on top.
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Ahmed Puspa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they always ask for more.
Sandy Mabry
[email protected]These roasted vegetables are a great way to add some extra flavor to your meals. I especially love them with chicken or fish.
Shan Gs
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this recipe. The vegetables were tender and flavorful.
Wajinat
[email protected]This is one of my favorite roasted vegetable recipes. It's simple to make, and the vegetables always turn out perfectly roasted.
Tonya Perdue
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
StYnxX
[email protected]These roasted vegetables are a great way to get your daily dose of vegetables. They're also a great way to sneak some extra veggies into your kids' meals.
Smart S
[email protected]I love how versatile roasted vegetables are. You can serve them as a side dish, a main course, or even a snack.
Andi
[email protected]These roasted vegetables are a great way to add some color and flavor to your plate. They're also a great source of vitamins and minerals.
Meh Videos
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's easy to make and always a hit.
Arshad Seyal Video
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Jesfil Lascuna
[email protected]My kids loved these roasted vegetables! They're a great way to get them to eat their veggies.
Pradip Rai
[email protected]I'm not a big fan of vegetables, but even I enjoyed these roasted vegetables. They were so flavorful and tender.
Blessing Chidera Anekwe
[email protected]These roasted vegetables are the perfect side dish for any meal. They're colorful, flavorful, and packed with nutrients.
Mpumi Gabela
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.
NARAYAN PANDEY
[email protected]Roasted vegetables are a favorite side dish in our house. They're so easy to make and always a hit.