ROASTED VEGETABLES
Serve these flavorful roasted vegetables from chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar with her Slow-Roasted Balsamic-Glazed Duck for a sophisticated holiday feast.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Heat olive oil in a large roasting pan over high heat; add carrots, parsnips, fennel, and onions; cook, stirring, until slightly browned. Remove from heat and add garlic, thyme, and salt. Transfer to oven and roast until tender and brown, about 40 minutes.
- Serve roasted vegetables with salsa rossa.
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Nimani Nimani
[email protected]This recipe is a keeper. I'll definitely be making it again.
Toor Khan
[email protected]I love how versatile this recipe is. I can add any vegetables I have on hand.
Jorash Sitali
[email protected]This is a great recipe for a quick and easy weeknight meal.
shehu toheeb
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to eat vegetables.
stephen matiko
[email protected]This recipe is a great way to save money on groceries. Vegetables are relatively inexpensive, and this recipe makes a lot of food.
Camille-Claudel Nortje
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Unib Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables, and I got lots of compliments on my cooking.
Wafa Jamali
[email protected]This recipe is so easy to make, even a beginner cook can do it. I'm new to cooking, and I was able to make this dish without any problems.
AyMee bUtt
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy, I couldn't get enough of them.
Umu kulisi Mussa
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra veggies in my fridge, and this is a great way to use them up.
Diphapang Rammike
[email protected]I tried this recipe last night and it was a hit with my family! The vegetables were tender and flavorful, and the sauce was the perfect complement.
Shakil Hasan
[email protected]I've been making roasted vegetables for years, and this recipe is one of my favorites. The vegetables are always cooked perfectly, and the flavor is amazing.
Abass Rukayat
[email protected]Roasted vegetables are a great way to get your daily dose of vitamins and minerals. They're also delicious and easy to make.