ROASTED VEGETABLES
A dish of vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, rosemary garlic spice for the rosemary and you can use baking potatoes or Yukon Golds if you don't have any Red potatoes on hand.
Provided by B ENGLISH
Categories Vegetables
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 475 degrees F (245 degrees C)
- 2. In a large bowl, combine the squash, red bell peppers, mushrooms, and red potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
- 3. In a small bowl, stir together thyme, rosemary, basil, garlic, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- 4. Roast for 40 to 50 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
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Weza Boss
[email protected]This recipe is a great way to get kids to eat their vegetables. The roasted vegetables are sweet and flavorful and the balsamic vinegar adds a nice tang.
Darlington Opoku Offset
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great option. The balsamic vinegar adds a nice flavor to the vegetables.
Big Al
[email protected]These roasted vegetables are a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this recipe is a great way to do it.
The Killer
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can use whatever vegetables you like.
johnrex johnrex
[email protected]Roasted vegetables are a healthy and delicious side dish. This recipe is a great way to get your daily dose of vegetables.
Nitish Tiger
[email protected]I'll be making these roasted vegetables again and again. They're so easy to make and they taste amazing. The balsamic vinegar really makes the dish.
Felicity Nonku Mhlongo
[email protected]These roasted vegetables were a great side dish to my grilled chicken. The vegetables were tender and flavorful, and the balsamic vinegar added a nice tang.
Farhan Sabir
[email protected]This recipe is so easy and makes the most delicious roasted vegetables. I love that I can use whatever vegetables I have on hand. The balsamic vinegar gives the vegetables a lovely caramelized flavor.
Khwezi Gule
[email protected]I've made this recipe a few times now and it's always a hit. The vegetables are always roasted to perfection and the balsamic vinegar adds a delicious flavor. I also like to add a bit of fresh herbs for extra flavor.
Saad Jameel
[email protected]Roasted vegetables are my go-to side dish for almost any meal. This recipe is simple to follow and always turns out great. The vegetables are tender and flavorful, and the balsamic vinegar adds a nice touch of sweetness.