ROASTED VEGETABLE STRATA
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! -Colleen Doucette, Truro, Nova Scotia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Toss zucchini and peppers with oil and seasonings; transfer to a 15x10x1-in. pan. Roast until tender, 25-30 minutes, stirring once. Stir in tomato; cool slightly., Trim ends from bread; cut bread into 1-in. slices. In a greased 13x9-in. baking dish, layer half of each of the following: bread, roasted vegetables and cheeses. Repeat layers. Whisk together eggs and milk; pour evenly over top. Refrigerate, covered, 6 hours or overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown, 40-50 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 349 calories, Fat 14g fat (5g saturated fat), Cholesterol 154mg cholesterol, Sodium 642mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
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JesseA Whiteclay (Nunyabiz)
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The strata was so flavorful and the vegetables were perfectly roasted. I will definitely be making this again.
mast malang
[email protected]This strata was easy to make and it turned out great! I used a variety of vegetables, including broccoli, zucchini, and bell peppers. The custard was also very flavorful. I will definitely be making this again.
Md MEHARAG
[email protected]I'm not a vegetarian, but I really enjoyed this strata. The vegetables were roasted to perfection and the custard was creamy and flavorful. I would definitely make this again.
Mohammod Tahsin
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavors and the textures. I will definitely be making this again.
Susan Wharton
[email protected]The strata was good, but it wasn't as flavorful as I expected. I think I would add more herbs and spices next time.
Sah Jan
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time.
Raven Shelton
[email protected]I'm not a big fan of strata, but this one was really good. The vegetables were roasted perfectly and the custard was creamy and flavorful. I would definitely make this again.
Kida Hamilton
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The strata was so flavorful and the vegetables were perfectly roasted. I will definitely be making this again.
Kylan Johnson
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so easy to make and it was a big hit with my guests. I will definitely be making this again.
MD. Ajgor ali
[email protected]This strata was delicious! I used a variety of vegetables, including broccoli, zucchini, and bell peppers. The custard was also very flavorful. I would definitely make this again.
Celeste Castaneda
[email protected]This roasted vegetable strata was a hit with my family! The flavors of the roasted vegetables and the creamy custard were a perfect combination. I especially loved the crispy top. I will definitely be making this again.