ROASTED VEGETABLE STOCK
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Toss together mushrooms, shallots, carrots, bell pepper, garlic, parsley and thyme sprigs, and oil in a flameproof roasting pan. Roast, stirring occasionally, until vegetables are golden, 35 to 40 minutes.
- Transfer vegetables with a slotted spoon to a 4-quart saucepan. Straddle roasting pan across 2 burners, then add wine and deglaze pan by boiling over moderate heat, stirring and scraping up brown bits, 1 to 2 minutes. Transfer to saucepan and add bay leaf, tomatoes, water, and salt. Bring to a boil, then reduce heat and simmer, covered, stirring occasionally, 45 minutes. Pour stock through a large fine-mesh sieve into a bowl, pressing hard on and then discarding solids.
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Nashiyah Yahya
[email protected]This stock is a great way to use up leftover vegetables. It's also a great way to add flavor to soups, stews, and other dishes.
Bhim Limbu
[email protected]This is the best vegetable stock recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it to make soups, stews, and sauces and it's always been a hit.
Thabo Mokoto
[email protected]I love this recipe! It's so simple and easy to follow. The stock is so flavorful and delicious.
Asifshahzad Shahzad
[email protected]This stock is amazing! It's so easy to make, and it tastes so good. I've used it to make a variety of dishes, and it's always been a hit.
Kaibanda Sadara
[email protected]I'm so glad I found this recipe. I've been making my own vegetable stock for years, but this recipe is the best one I've found.
Salado Macalin
[email protected]This stock is a lifesaver! I use it all the time to make soups, stews, and other dishes. It's so easy to make, and it's so much better than store-bought stock.
Mirza Ahsan
[email protected]This is the best vegetable stock I've ever made. It's so flavorful and rich. I used it to make a vegetable soup, and it was amazing.
Abhishek Chauhan
[email protected]I love that this recipe is so versatile. I can use any vegetables I have on hand, and it always turns out great.
Gugulethu Ngwenya
[email protected]This stock is delicious! I used it to make a vegetable soup, and it was the best soup I've ever had.
Mr kolija K
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable stock recipe for a long time. This one is perfect.
Dazaiyah Lee
[email protected]This is my go-to recipe for vegetable stock. It's so easy to make, and it always turns out great. I love that I can use any vegetables I have on hand.
Tiffany Kirk
[email protected]This stock is a game-changer! I used to buy store-bought vegetable stock, but now I always make my own. It's so much better, and it's so easy to make.
Cookie cliker king
[email protected]I love this recipe! It's so simple to make, and the stock is so flavorful. I've used it in a variety of dishes, and it's always a hit.
Peninah Chepkirui
[email protected]This is the best vegetable stock I've ever had. It's so easy to make, and it tastes amazing. I used it to make a vegetable soup, and it was the best soup I've ever made.
Md Rovin
[email protected]I've made this stock several times now, and it's always a hit. My favorite way to use it is in a vegetable soup, but it's also great in chicken or beef soup. It really adds a lot of flavor to any dish.
John Tesfaye
[email protected]This roasted vegetable stock is amazing! It's so flavorful and rich, and it makes a great addition to soups, stews, and other dishes. I love that it's also a great way to use up leftover vegetables.