ROASTED VEGETABLE STOCK

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Roasted Vegetable Stock image

This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs according to your taste--add fennel if you like a hint of anise in your stock.

Provided by Chef Kate

Categories     Stocks

Time 5h20m

Yield 6-8 cups

Number Of Ingredients 9

2 large garlic cloves, peeled (or more if you like)
1 large onion, peeled and quartered
3 carrots, peeled and cut into 1-inch chunks
3 leeks, white part, cut into 1-inch pieces
3 stalks celery, cut into 1-inch chunks
2 tablespoons olive oil
parsley
2 fresh bay leaves
6 -8 peppercorns

Steps:

  • Heat oven to 450°F.
  • Toss the vegetables with the olive oil, until gently coated.
  • Place the vegetables in a roasting pan or on a foil-lined baking sheet and roast for about half an hour, turning them occasionally (They should be nicely browned and very aromatic).
  • Place all the vegetables in a large pot, scraping all the good brown stuff from the roasting pan into the pot with the herbs and peppercorns.
  • Fill with water and place on the stovetop on medium high heat.
  • Bring to a boil, lower the temperature, and boil gently for 2-3 hours (watch the water level--if it boils down too much, add more water).
  • Strain, pressing down on solids to extract as much liquid as possible; discard the solids and place the remaining liquid in a sauce pan.
  • Simmer until reduced by three quarters; this could take about an hour.
  • You should end up with about one and a half to two quarts of stock.

Arsh Deep
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I made this stock last week and it was so good! I used it to make a risotto and it was the best risotto I've ever had. I will definitely be making this stock again.


Khatim Jaan
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This is a great recipe! I've made it several times and it's always delicious. I love that it's so easy to make and that I can use any vegetables I have on hand.


Nwaokoro Victory
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I made this stock last night and it was delicious! I used it to make a soup and it was so flavorful. I will definitely be making this again.


Vincent Mutimbajr
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This is a great recipe for a flavorful and healthy vegetable stock. I've used it to make soups, stews, and sauces, and it always adds a delicious flavor. I highly recommend it!


John Macleod
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I made this stock last week and it was so good! I used it to make a risotto and it was the best risotto I've ever had. I will definitely be making this stock again.


Amyah Woolfolk
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This is a great recipe! I've made it several times and it's always delicious. I love that it's so easy to make and that I can use any vegetables I have on hand.


benito angel
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I made this stock last night and it was delicious! I used it to make a soup and it was so flavorful. I will definitely be making this again.


Blaizy Ice
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This is a great recipe for a flavorful and healthy vegetable stock. I've used it to make soups, stews, and sauces, and it always adds a delicious flavor. I highly recommend it!


PoliceChalkhimout Longnosenine
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I made this stock last week and it was so good! I used it to make a risotto and it was the best risotto I've ever had. I will definitely be making this stock again.


Sunny Jalal
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This is a great recipe! I've made it several times and it's always delicious. I love that it's so easy to make and that I can use any vegetables I have on hand.


Nanosh nena
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I made this stock last night and it was delicious! I used it to make a soup and it was so flavorful. I will definitely be making this again.


Menuka Lakshan
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This is a great recipe for a flavorful and healthy vegetable stock. I've used it to make soups, stews, and sauces, and it always adds a delicious flavor. I highly recommend it!


Dagger onyeka
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I made this stock last week and it was so good! I used it to make a risotto and it was the best risotto I've ever had. I will definitely be making this stock again.


Goin322 22
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This is a great recipe! I've made it several times and it's always delicious. I love that it's so easy to make and that I can use any vegetables I have on hand.


Zain Bilal
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I made this stock last night and it was delicious! I used it to make a soup and it was so flavorful. I will definitely be making this again.


Taye Abass
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This is a great recipe for a flavorful and healthy vegetable stock. I've used it to make soups, stews, and sauces, and it always adds a delicious flavor. I highly recommend it!


Ruba Najar
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I made this stock last week and it was so good! I used it to make a risotto and it was the best risotto I've ever had. I will definitely be making this stock again.


Dave Banks35
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This is a great recipe! I've made it several times and it's always delicious. I love that it's so easy to make and that I can use any vegetables I have on hand.


minoua francois
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I made this stock last night and it was delicious! I used it to make a soup and it was so flavorful. I will definitely be making this again.


ch musadiq
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This is the best vegetable stock I've ever made! It's so flavorful and rich, and it's so easy to make. I will definitely be making this again and again.


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