ROASTED VEGETABLE SOUP
Looking forward to having some delicious dinner tonight? Then check out this creamy soup made using roasted vegetables!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oven to 475°F. In small bowl, combine oil, rosemary, salt and pepper; mix well. Set aside.
- In large resealable food storage plastic bag or bowl, combine zucchini, onion, bell pepper, mushrooms and garlic. Add oil mixture to bag; seal bag and mix well to coat vegetables. Remove vegetables from bag; place in single layer in ungreased 15x10x1-inch baking pan.
- Bake at 475°F. for 30 minutes or until vegetables are golden brown and tender, stirring halfway through baking time.
- In large saucepan, combine roasted vegetables, broth, cream and parsley; mix well. Cook and stir over medium heat for 8 to 10 minutes or until thoroughly heated.
Nutrition Facts : Calories 390, Carbohydrate 14 g, Cholesterol 80 mg, Fat 7, Fiber 3 g, Protein 8 g, SaturatedFat 15 g, ServingSize 1 1/2 Cups, Sodium 820 mg, Sugar 7 g
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Mujahid Ali
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as good as I hoped. It was still edible, but it wasn't great.
White boy
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting.
joseph ongeri
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Zack Viau
[email protected]This soup is so easy to make and it's perfect for a busy weeknight meal.
Jacqueline Riatako
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Nebil Zan
[email protected]This soup is delicious and healthy. I love that it's made with fresh vegetables.
Kritan G Vines
[email protected]I'm not a huge fan of vegetable soup, but this one was really good. It's very flavorful and filling.
Fabian Noueihed
[email protected]This is the best roasted vegetable soup I've ever had. The flavors are incredible and it's so easy to make.
Karim dabagh
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Mary Rice
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's made with all healthy ingredients, too.