ROASTED VEGETABLE SANDWICH
I first tasted this sandwich at an Italian cafe and it is called "Favorito". An unforgettable sandwich! This recipe is adapted from one I found on the internet.
Provided by cookiedog
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place the eggplant and red bell pepper on a baking sheet and brush with 1 tablespoon of olive oil.
- Roast in preheated oven for about 25 minutes; roast the peppers until blackened. Remove from oven and set aside to cool.
- Meanwhile, sauté the mushrooms in 1 tablespoon of olive oil until tender.
- Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
- Peel cooled peppers, core and slice. Arrange the eggplant, peppers, mushrooms, and basil on the focaccia.
- Wrap the sandwich in plastic wrap. Place a cutting board on top of it and weigh it down with some canned goods. Allow sandwich to sit for 2 hours before slicing and serving.
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Ricardas Gedvilas
[email protected]5 stars! This sandwich is a winner. I'll be making it regularly.
Masud Uddin Mahmood Hetu
[email protected]I'm not a big fan of roasted vegetables, but this sandwich was surprisingly good. I'll definitely make it again.
Mdpolash Islamshimul
[email protected]The sandwich was easy to make and the ingredients were readily available. Definitely a keeper!
Jill Larsen
[email protected]Roasted Vegetable Sandwich: A Must-Try!
Ifrah Jamal
[email protected]Overall, I enjoyed the sandwich. It's a great option for a quick and healthy meal.
amtiz mughal
[email protected]I thought the sandwich was a bit bland. I added some salt and pepper and it was much better.
harke damai
[email protected]The sandwich was a bit dry for my taste. Maybe I should have added more pesto.
Dora Acosta
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Dildar
[email protected]Roasted Vegetable Sandwich: Highly Recommended!
leyla vellani
[email protected]I made this sandwich for a picnic and it was a huge success! Everyone loved it.
NTAGANDA Salama Elisa
[email protected]Great recipe! Easy to follow and the sandwich turned out amazing. Thanks for sharing!
Criss Ry
[email protected]The roasted vegetables were perfectly cooked and the pesto added a wonderful depth of flavor. Will definitely make this again!
Abrar Abrar
[email protected]Delicious and nutritious! The sandwich was a hit with my family.
eliyas Ibrahim
[email protected]Roasted Vegetable Sandwich: A Burst of Flavors!