ROASTED-VEGETABLE SALAD WITH POACHED EGGS
A rich, runny egg yolk, sunny lemon juice, and a bit of olive oil make an instant dressing for this Roasted-Vegetable Salad with Poached Eggs. Serve it for breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss potatoes, onion, carrots, beet, and rosemary with 2 tablespoons oil; season with salt and pepper. Roast vegetables until golden and tender, about 30 minutes.
- Meanwhile, in a straight-sided skillet, heat 2 inches water over medium until a few bubbles rise to the top. Crack eggs, one at a time, into a small bowl and gently pour into skillet. Cook, undisturbed, until whites are just set and yolks are still runny, 3 to 4 minutes. With a slotted spoon, transfer eggs to a paper-towel-lined plate.
- Transfer roasted vegetables to a large bowl and toss with lettuce, lemon juice, and remaining tablespoon oil; season with salt and pepper. Divide among four plates, top with poached eggs, and serve with lemon wedges.
Nutrition Facts : Calories 299 g, Fat 16 g, Fiber 7 g, Protein 11 g, SaturatedFat 3 g
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Lyceum Ratau
[email protected]This is a great recipe for a light and healthy lunch or dinner. I would definitely recommend it.
joseph acuña
[email protected]I made this salad for dinner last night and it was a hit! Everyone loved it.
Fernando Sebastian Guerra
[email protected]This is a great recipe for a healthy and delicious meal.
Shahriar Shah Alam
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Lawal Esther
[email protected]This is a great recipe for a quick and easy meal. The roasted vegetables are flavorful and the poached eggs are cooked perfectly.
Ryan newman
[email protected]This salad is delicious and healthy. I love the combination of roasted vegetables and poached eggs.
Najrodin Khan
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Grace of God Mbam
[email protected]This is a great recipe for a light and healthy lunch or dinner. The vegetables are roasted to perfection and the poached eggs are cooked just right. The dressing is also very tasty.
Zainab ghazi
[email protected]I made this salad for dinner last night and it was a hit! The vegetables were roasted to perfection and the poached eggs were cooked just right. The dressing was also very tasty.
Zilhaz Rafi
[email protected]This salad is delicious and healthy. The roasted vegetables are flavorful and the poached eggs are cooked perfectly. I would definitely recommend this recipe.
Motiar Rahman
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The roasted vegetables are always a hit, and the poached eggs add a touch of elegance.
Malik Shaban
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted to perfection, and the poached eggs are cooked just right. I would definitely recommend this recipe to anyone looking for a healthy and tasty dish.
Bassel Naim
[email protected]I've made this salad several times now, and it's always a hit. The roasted vegetables are so flavorful, and the poached eggs add a touch of richness. It's a great dish for a light lunch or dinner.
Shaik Shaida
[email protected]This roasted vegetable salad with poached eggs was an absolute delight! The vegetables were roasted to perfection, and the poached eggs were cooked just right. The combination of flavors and textures was amazing.