ROASTED VEGETABLE SALAD WITH LENTILS
Green lentils are delicate in flavor and hold their shape during cooking. Brown lentils can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring lentils, garlic, and 2 cups water to a boil over high. Reduce heat and simmer until lentils are tender, about 25 minutes. Season with salt and pepper and let cool.
- Preheat oven to 350 degrees. Arrange roasted vegetables in a single layer on a rimmed baking sheet and bake until warmed through, 8 to 10 minutes.
- Arrange arugula on a platter and top with vegetables, lentils, and cheese. Drizzle with vinegar and oil and season with salt and pepper.
Nutrition Facts : Calories 365 g, Fat 20 g, Fiber 11 g, Protein 15 g, SaturatedFat 6 g
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shamar mclaren
[email protected]I was disappointed with this salad. The vegetables were overcooked, and the lentils were mushy.
Hasnain Sunny
[email protected]The dressing for this salad was a bit too oily for my taste. I would recommend using less olive oil.
Jastini Mgonzo
[email protected]I found that this salad was a bit bland. I would recommend adding more seasoning to the vegetables and lentils.
Shloop
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Imtinan Safdar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Mahar. editing
[email protected]This salad is a great way to use up leftover roasted vegetables.
Shaaira Gaffoor
[email protected]I made this salad for my family, and they all loved it! Even my picky kids ate it without complaint.
Naim Islam
[email protected]This salad is the perfect side dish for a summer barbecue.
Oborra Show
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Kutlwano Melk
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings all the ingredients together.
Paul Mdluli
[email protected]This salad is so healthy and filling. I love that it's packed with vegetables and lentils.
Tariq Sarla
[email protected]I'm a vegetarian, and I always appreciate finding new and delicious meatless dishes. This salad is definitely one of my favorites.
Leah Mcnab
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat, and the flavors were even better the next day.
Goat Farm In Nepal
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Layla4
[email protected]I'm not usually a fan of salads, but this one changed my mind! The roasted vegetables were perfectly caramelized, and the lentils added a nice protein boost. The dressing was also very tasty.
malak_ahmed sayed
[email protected]This salad was a hit at my last dinner party! The combination of roasted vegetables, lentils, and feta cheese was divine, and the dressing was light and flavorful. I'll definitely be making this again.