ROASTED VEGETABLE SALAD WITH GARLIC CREAM DRESSING
Provided by Food Network
Number Of Ingredients 16
Steps:
- Potatoes and Carrots: Preheat oven to 400 degrees. Brush a baking sheet with olive oil. Toss potatoes and carrots into a mixture of fresh rosemary leaves, salt and cracked pepper and lay them cut side down on a baking sheet. Brush with olive oil and bake until potatoes are toasted brown, and carrots are tender- about 30 minutes.
- Peppers and Tomatoes Heat the broiler. Halve tomatoes lengthwise. Place whole peppers and halved tomatoes on a baking sheet as close to the flame as possible. Allow skin to blacken, turn when needed. Remove from the oven and close peppers in a brown paper bag to steam. When cool, peel and remove seeds and core. Slice peppers into 1/2-inch slices. Leave tomatoes halved.
- Onions, and Mushrooms: Prepare grill. Brush onions and portobellos with olive oil. Sprinkle with salt and pepper. Grill until soft. Slice mushrooms into 1/2-inch slices.
- Salad: Whisk together dressing ingredients. Toss with grilled vegetables. Garnish with sprigs of rosemary or fresh basil leaves. Serve with a hot, crusty loaf of peasant bread.
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Hamza Vlog
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the vegetables are grilled to perfection.
Imran Raja
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Ivy Njiyela
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Leland Grigg
[email protected]This salad is so easy to make and it's always delicious. I love that I can use any type of vegetables that I have on hand.
Autumneloise Eloise
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables and it's also very flavorful.
Emmanuel Osawe
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add some crumbled feta cheese to it.
xsxsdavid
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the vegetables are grilled to perfection.
Milo 16
[email protected]I'm not a big fan of vegetables, but this salad is amazing. The dressing is so good that it makes the vegetables taste delicious.
elain bahalatseng
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Chasity Davison
[email protected]Delicious! I made this salad for my family and they loved it. The dressing is especially good.
Taeja.T Francis
[email protected]This salad is so good! The vegetables are roasted to perfection and the garlic cream dressing is amazing. I will definitely be making this again and again.
Victor Ekanem
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Mahr Nazakat
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled or roasted meats.
Kelvin Berchie
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Chidinma Mirian
[email protected]This salad is a great way to use up leftover vegetables. I always have a few vegetables that are about to go bad, and this salad is a great way to use them up.
Nakibuuka Prossie
[email protected]I'm not a huge fan of roasted vegetables, but this salad changed my mind. The vegetables were so tender and flavorful.
Rao Noman Rao Noman (Nomi)
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile. You can use any type of vegetables you like.
Thierovine Senga
[email protected]I love this recipe! It's so easy to make and the vegetables are always so flavorful. I especially love the garlic cream dressing.
Daphne Jones
[email protected]This roasted vegetable salad was a hit at my last dinner party! The vegetables were perfectly roasted and the garlic cream dressing was delicious. I will definitely be making this again.