ROASTED VEGETABLE SALAD
For even more flavor, mix field greens and crisp, crumbled bacon into this appealing veggie salad. Or whisk a tablespoon of honey into the dressing. Guests will love it! -Laura McAllister, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 18
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 5 ingredients. Drizzle with 1/4 cup oil; sprinkle with salt and pepper and toss to coat. Place in 2 greased 15x10x1-in. baking pans. Bake 20-25 minutes or until potatoes are tender., Meanwhile, in a large skillet, saute asparagus in remaining oil until tender. Add garlic and pepper flakes; cook 1 minute longer., Cut corn from cobs; place in a large bowl. Stir in the bread, tomatoes, cheese, basil, asparagus and roasted vegetable mixture. For dressing, combine oil and vinegar; drizzle over mixture and toss to coat.
Nutrition Facts : Calories 210 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
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Khapal wak
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
marc nswal
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Awoniyi Akinfenwa Oluwatosin
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Dfg Rrhj
[email protected]This is one of my favorite roasted vegetable salad recipes. The vegetables are always perfectly roasted and the dressing is delicious.
Robiul Kazi
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the roasted vegetables and the dressing.
Sylva Lautenbach
[email protected]This salad was a great way to use up leftover vegetables. It was easy to make and very tasty.
Sifiniza Bongani
[email protected]Great recipe! The roasted vegetables were delicious and the dressing was perfect. I will definitely be making this again.
Moshien Ahamed
[email protected]This salad was easy to make and very tasty. I used a pre-made dressing to save time, but I think it would be even better with a homemade dressing.
Redem Awing
[email protected]Loved this recipe! I used a variety of vegetables, including broccoli, carrots, zucchini, and red onion. The dressing was also delicious. Will definitely make this again.
baltrus dofke123
[email protected]This roasted vegetable salad was a hit! The vegetables were perfectly roasted and the dressing was tangy and flavorful. I will definitely be making this again.