ROASTED VEGETABLE RAGù
Categories Mushroom Tomato Vegetable Side Roast Low Fat Vegetarian Low/No Sugar Basil Fennel Fall Healthy Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Spray rimmed baking sheet with nonstick spray. Spread mushrooms and next 6 ingredients in single layer on prepared sheet. Drizzle with oil; sprinkle with 2 teaspoons rosemary, salt, and pepper. Roast until vegetables are tender, stirring occasionally, about 1 hour.
- Add zucchini, 2 cups broth, and tomatoes with juices to vegetables; stir to blend well. Continue to roast until zucchini are tender and juices thicken slightly, stirring occasionally and adding more broth if liquid evaporates too quickly, about 30 minutes longer. Transfer ragù to bowl. Mix basil, parsley, and 1 teaspoon rosemary into ragù. Season with salt and pepper.
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Mohsan
[email protected]This roasted vegetable rag is a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. Everyone loves the delicious flavor and the fact that it's a healthy and nutritious dish.
Gaige Bamber
[email protected]This roasted vegetable rag is the ultimate comfort food. It's warm, hearty, and filling, and it's perfect for a cold winter day. I love serving it with a side of mashed potatoes and green beans.
Siyama Kintu
[email protected]This roasted vegetable rag is packed with flavor. The combination of roasted vegetables, tomatoes, and herbs creates a rich and savory sauce that's perfect for serving over pasta, rice, or quinoa.
mena manosa
[email protected]I'm always looking for quick and easy recipes, and this roasted vegetable rag fits the bill perfectly. It's ready in under an hour, and the cleanup is a breeze. I always make a double batch so I have leftovers for the week.
Nenad Nikolic
[email protected]This roasted vegetable rag is a family favorite. My kids love the sweet and tangy sauce, and I love that it's a healthy and nutritious meal. We always have leftovers, which I use for lunch the next day.
Brenda Cuffy
[email protected]I love cooking at home, and this roasted vegetable rag is one of my favorite recipes. It's easy to make, and the results are always delicious. I especially love serving it with a side of crusty bread.
Glenda Meeks
[email protected]As a food critic, I'm always skeptical of new recipes. But I was pleasantly surprised by this roasted vegetable rag. The vegetables were perfectly roasted, the sauce was flavorful, and the dish as a whole was well-balanced. I would definitely recomme
zahidumar zounr
[email protected]I've been cooking for years, and I'm always looking for new and interesting recipes to try. This roasted vegetable rag definitely caught my eye. The combination of flavors and textures was amazing, and the dish was a hit with my family and friends.
NARENDER KUMAR
[email protected]I'm a newbie cook, and this roasted vegetable rag was a great recipe to start with. The instructions were clear and easy to follow, and the dish turned out delicious. I'm definitely going to make this again.
James Fritze
[email protected]As a vegetarian, I'm always on the lookout for hearty and satisfying meatless dishes. This roasted vegetable rag is a great option. The combination of vegetables and tomato sauce provides a well-rounded meal that leaves me feeling full and satisfied.
halgord ibrahim
[email protected]I'm a picky eater, but I really enjoyed this roasted vegetable rag. The vegetables were roasted to perfection and the sauce was flavorful without being too overpowering. I especially liked the addition of zucchini and bell peppers.
Suleman Jahangir
[email protected]I'm always looking for healthy and nutritious meals, and this roasted vegetable rag fits the bill perfectly. It's packed with fresh vegetables, and the tomato sauce is made with whole tomatoes and herbs, rather than processed ingredients. I feel good
Hussain Sheikh
[email protected]As a busy professional, I appreciate recipes that are quick and easy to make. This roasted vegetable rag comes together in under an hour, making it a great option for a weeknight meal. The leftovers also reheat well, so I can enjoy it for lunch the n
Tcheutchoua ronel
[email protected]This roasted vegetable rag is a delightful and flavorful dish. The combination of roasted vegetables and rich tomato sauce creates a hearty and satisfying meal. I especially love the addition of fresh herbs, which adds a touch of brightness and depth