ROASTED VEGETABLE QUESADILLAS
These quesadillas get their unique flavor from a special blend of roasted veggies. They'll be a popular finger food at your Halloween gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the vegetables, oil and cumin; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until tender. Reduce heat to 350°., Divide vegetable mixture evenly between two tortillas. Sprinkle with cheese. Top with remaining tortillas. Place on an ungreased baking sheet; bake for 8-10 minutes or until cheese is melted. , Cut each quesadilla into six wedges. Garnish with guacamole, sour cream, salsa and olives if desired.
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Kd Nilantha
[email protected]These quesadillas were just okay. I think I would have liked them better with a different type of cheese.
Big Tony mitchell
[email protected]I made these quesadillas with my kids and they had a blast. It's a great way to get them involved in cooking.
sumon parvez
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. I love that you can use any type of roasted vegetables you have on hand.
Orji Emmanuel
[email protected]The roasted vegetable quesadillas were a bit too oily for my taste. I think I'll try grilling the vegetables next time.
M SHARIF
[email protected]I've made these quesadillas several times now and they're always a hit. They're so versatile, you can add any type of roasted vegetables you like.
Forgedy
[email protected]These quesadillas were amazing! I made them for a party and everyone loved them. They're perfect for a quick and easy meal.
Jason Newman
[email protected]The quesadillas were easy to make, but they didn't turn out as crispy as I would have liked. I think I'll try cooking them in a pan next time.
Ethan S
[email protected]The roasted vegetable quesadillas were a bit bland for my taste. I think I would have liked them better with a spicier salsa.
Elav Kpop
[email protected]I'm not a big fan of roasted vegetables, but I loved these quesadillas! The cheese and salsa really brought the flavors together.
Md Seam
[email protected]These quesadillas were easy to make and so good! I used a variety of roasted vegetables, including zucchini, bell pepper, and onion. I also added some black beans and corn. Yum!
Sy'Jones
[email protected]Roasted vegetable quesadillas were a hit! The veggies were tender and flavorful, and the cheese melted perfectly. I added some avocado and sour cream on top, and it was delicious.