ROASTED VEGETABLE PIZZA

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Roasted Vegetable Pizza image

Categories     Cheese     Tomato     Vegetable     Bake     Roast     Basil     Bell Pepper     Zucchini     Spring     Bon Appétit

Yield Makes 2 to 4 servings

Number Of Ingredients 8

1 10-ounce tube refrigerated pizza dough
4 tablespoons garlic-flavored olive oil or regular olive oil
8 cherry tomatoes, halved
1 red bell pepper, sliced
1 medium zucchini, quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 3/4 cups)
1 small red onion, thinly sliced (about 2 cups)
1 8-ounce package shredded 3- or 4-cheese pizza blend
3 tablespoons chopped fresh basil

Steps:

  • Position 1 rack in top third of oven and 1 rack in bottom third of oven; preheat to 425°F. Unroll pizza dough and place on heavy large baking sheet. Press or stretch to 13x9-inch rectangle. Brush with 1 tablespoon oil. Toss tomatoes, bell pepper, zucchini, and onion with remaining 3 tablespoons oil in large bowl. Arrange vegetables on large rimmed baking sheet. Place pizza crust on top rack in oven and vegetables on bottom rack. Bake until pizza crust is golden brown and vegetables are softened and brown in spots, about 13 minutes. Remove from oven. Sprinkle crust with cheese and top with vegetables. Top with basil and bake until cheese is melted and bubbly, about 3 minutes. Cut into squares and serve.

Joseph Johnson
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This is my new favorite pizza recipe! It's so easy to make and it's always a crowd-pleaser.


Cam jordan
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I'm not a big fan of roasted vegetables, but I actually really enjoyed this pizza. The flavors all worked really well together.


Loretta Seward
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This pizza is a great way to get your kids to eat their vegetables!


Disturb Karikari
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I thought the pizza was just okay. I've had better.


Jazzy Bhatti
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The pizza was a bit bland for my taste.


Shirazu Mohammed
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Not bad! I would make it again.


Boadu Delove
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This pizza was easy to make and it turned out great! I especially liked the roasted red peppers.


Mithila Rohman Mitu
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The pizza was good, but I found the crust to be a little too crispy for my taste. I also think it could have used a little more sauce.


Abdullah Ahesan
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This pizza was delicious! I loved the combination of roasted vegetables and cheese. The crust was also very good. I will definitely be making this again.


Michael Mulligan
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I followed the recipe exactly and the pizza turned out great! The crust was crispy and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.


Thora Thora
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This roasted vegetable pizza was a hit with my family! The vegetables were perfectly roasted and the pizza was so flavorful. I will definitely be making this again.


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