ROASTED-VEGETABLE PIZZA
Tired of takeout? Try this do-ahead pizza topped with bell pepper, yellow squash, eggplant, mushrooms and more!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
- Spread bell pepper, squash, eggplant and mushrooms in single layer in pan. Brush with oil. Sprinkle with salt and pepper. Bake uncovered 20 to 25 minutes, turning vegetables once, until vegetables are tender.
- Place pizza crust on ungreased cookie sheet. Sprinkle with 1/2 cup of the cheese. Top with vegetables. Sprinkle with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
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shamo abbasi44
[email protected]Overall, this is a great recipe for a roasted vegetable pizza. The vegetables are perfectly roasted and the pizza crust is crispy and delicious.
Cynthia Mag
[email protected]This pizza was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Salik Khawaja
[email protected]I'm not a big fan of pizza, but I really enjoyed this one. The roasted vegetables added a nice touch of flavor and the pizza crust was crispy and delicious.
Sajjad farooq
[email protected]This is the best roasted vegetable pizza I've ever had! The vegetables were cooked to perfection and the pizza crust was amazing.
Mc Kad
[email protected]I made this pizza for a potluck and it was a big hit! Everyone loved the unique flavor of the roasted vegetables.
Randall Magsino
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The roasted vegetables were delicious and the pizza crust was crispy and flavorful.
Huma samad
[email protected]This pizza was really easy to make and it turned out great! I will definitely be making it again.
Layan Fluffy Soul
[email protected]The pizza was good, but I found the roasted vegetables to be a bit bland. I think I would have preferred them to be more seasoned.
Brenda Iriza
[email protected]This pizza was a bit too oily for my taste. I think I would have preferred it with less olive oil.
Eesa Sheikh
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this pizza. The vegetables were cooked perfectly and the pizza crust was amazing.
Ronnie Adams
[email protected]This is my new favorite pizza recipe. The roasted vegetables give it a unique and delicious flavor. I highly recommend it!
mubin samoo
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The roasted vegetables added a nice touch of flavor.
Tik Tok Mokit
[email protected]The roasted vegetable pizza was a hit with my family! The vegetables were perfectly roasted and the pizza crust was crispy and delicious. I will definitely be making this again.