ROASTED VEGETABLE PENNE BAKE
For a twist, toss veggies with seasoning and oil. Poke holes in a disposable foil-lined pan, grill covered over medium heat, 4-5 minutes per side or until crisp-tender. -Robyn Cavallaro, Easton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the zucchini, red pepper, mushrooms, onion, oil and Italian seasoning; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 20-25 minutes or until tender., Meanwhile, cook pasta according to package directions; drain. In a large bowl, combine the pasta, roasted vegetables, tomatoes, provolone cheese, peas, mozzarella cheese, 1/4 cup Parmesan cheese, salt and pepper., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining Parmesan cheese; dot with butter. Cover and bake at 350° for 10 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
Nutrition Facts : Calories 283 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 520mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naim Hasan Aupo
[email protected]This is a delicious and easy recipe. I highly recommend it!
Jacx Farrow
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
namuddu daphine
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was delicious.
Jahrion Traynham
[email protected]This is one of my favorite recipes from Alice Recipes. It's always a hit with my family and friends.
Anelisiwe Sontshoto
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover vegetables.
Taimur Hassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Ahmed Kerki
[email protected]I made this dish for a vegetarian friend and she loved it! She said it was the best pasta dish she'd ever had.
Ms. Catherine
[email protected]The roasted vegetables in this dish were amazing! I used a variety of vegetables, including broccoli, carrots, zucchini, and bell peppers. They were so flavorful and tender.
Safiya Sana
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Marhia O'Quinn
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Singh Kaur
[email protected]This roasted vegetable penne bake was a hit with my family! The vegetables were perfectly roasted and flavorful, and the penne was cooked al dente. The sauce was creamy and cheesy, and the Parmesan crust added a nice touch of crunch.