ROASTED VEGETABLE PASTA SAUCE
A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. This also makes an excellent sauce if added to some fried beef mince. Experiment - it goes well with lots of things!
Provided by Aly D
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine red onions, bell peppers, and cherry tomatoes in a large roasting pan. Add garlic. Drizzle oil over vegetables and stir briefly to coat. Season with salt and pepper.
- Roast vegetables in the preheated oven until tender and starting to blacken at the edges, 30 to 40 minutes.
- Carefully unpeel the roasted garlic and transfer vegetables to a blender. Add canned tomatoes and basil; puree to desired consistency.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 18.2 g, Fat 4 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 194.7 mg, Sugar 8 g
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Jimena Clark
[email protected]This sauce was a bit too thick for my taste. I think it would have been better if I had used less cornstarch. The roasted vegetables were good, but the sauce itself was just a bit too thick.
Esther Bukuivalu
[email protected]This sauce was a bit too creamy for my taste. I think it would have been better if I had used less cream. The roasted vegetables were good, but the sauce itself was just a bit too creamy.
AUDIAKHAS Eve Mariane
[email protected]This sauce was a bit too cheesy for my taste. I think it would have been better if I had used less cheese. The roasted vegetables were good, but the sauce itself was just a bit too cheesy.
Nimra arif Arif
[email protected]This sauce was a bit too oniony for my taste. I think it would have been better if I had used less onion. The roasted vegetables were good, but the sauce itself was just a bit too oniony.
MD Tanvir
[email protected]This sauce was a bit too garlicky for my taste. I think it would have been better if I had used less garlic. The roasted vegetables were good, but the sauce itself was just a bit too garlicky.
Anshar Lewis
[email protected]This sauce was a bit too peppery for my taste. I think it would have been better if I had used less black pepper. The roasted vegetables were good, but the sauce itself was just a bit too peppery.
sagir Alam
[email protected]This sauce was a bit too salty for my taste. I think it would have been better if I had used less salt. The roasted vegetables were good, but the sauce itself was just a bit too salty.
Wonder Morkpli
[email protected]This sauce was a bit too tangy for my taste. I think it would have been better if I had used less lemon juice. The roasted vegetables were good, but the sauce itself was just a bit too tangy.
Muhammad Shahzad duhddi rajpoot
[email protected]This sauce was amazing! It was so creamy and flavorful. The roasted vegetables gave it a really nice depth of flavor. I will definitely be making this again.
MD monsur Ahmed
[email protected]This sauce was a bit too spicy for my taste. I think it would have been better if I had used less chili powder. The roasted vegetables were good, but the sauce itself was just a bit too spicy.
Mehar Sami
[email protected]I loved this sauce! It was so flavorful and delicious. The roasted vegetables gave it a really nice depth of flavor. I will definitely be making this again.
Tita Shaima
[email protected]This sauce was a bit too sweet for my taste. I think it would have been better if I had used less brown sugar. The roasted vegetables were good, but the sauce itself was just a bit too sugary.
Amari Lira
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and had a nice flavor. I think it would be even better if I used fresh herbs instead of dried herbs.
IziL Music
[email protected]I found this sauce to be a bit too oily. I think it would have been better if I had roasted the vegetables for a shorter amount of time. The flavor was good, but the oiliness was a bit off-putting.
Benjamin Kalmet
[email protected]This sauce was a bit too bland for my taste. I think it could have used more salt and pepper. The roasted vegetables were good, but the sauce itself was just okay.
Some One
[email protected]I wasn't sure what to expect with this sauce, but I was pleasantly surprised. It was really delicious and flavorful. The roasted vegetables added a nice touch. I will definitely be making this again.
Elohor Uleh
[email protected]I was really impressed with this roasted vegetable pasta sauce. It was so easy to make, and it tasted amazing. The roasted vegetables gave it a really nice depth of flavor. I will definitely be making this again.
raj chamara
[email protected]This is the best pasta sauce I've ever had! It's so flavorful and delicious. I love the combination of roasted vegetables and herbs. It's also really easy to make, which is a bonus.
Catherine Lengai
[email protected]I've made this sauce several times now, and it's always a hit. The roasted vegetables give it a delicious smoky flavor, and the sauce is so creamy and rich. I love serving it over pasta, but it's also great on chicken or fish.
jmoala 101
[email protected]This roasted vegetable pasta sauce is a delicious and healthy way to get your daily dose of veggies. I love that it's so versatile - I can use whatever vegetables I have on hand, and it always turns out great. My family loves it too, and it's a great