ROASTED VEGETABLE PASTA SALAD
I can't make this dish without printing enough copies of the recipe to hand out to girlfriends at my book club and potlucks all year round! I love it because it is a beautiful dish to look at and it's delectable. To top that, it is easy to make.&@151;Alia Shuttleworth, Auburn, California
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 9 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first four ingredients; set aside., In a large bowl, combine the eggplant, sweet peppers, onion and garlic. Add the oil, salt and pepper; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake at 425° for 35-40 minutes or until vegetables are tender. Cool to room temperature., Meanwhile, cook orzo according to package directions; drain., In a large serving bowl, combine roasted vegetables, pasta, green onions, basil and pine nuts. Drizzle with dressing and toss to coat. Add cheese; toss gently.
Nutrition Facts : Calories 388 calories, Fat 27g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 637mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
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Anuka Zhorzholini
[email protected]This salad is a great way to use up leftover roasted vegetables.
Brittany Patrick
[email protected]I'm not a big fan of roasted vegetables, but I loved this salad. The dressing is amazing.
Chronic Cody
[email protected]This is a great recipe for a healthy and delicious lunch or dinner.
shuvo gaimar
[email protected]I made this salad for a party and it was a huge success. Everyone loved it.
Derek Wood
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use any type of vegetables you like.
SAGOR SHUVO
[email protected]I've made this salad several times and it's always a hit. I love the roasted vegetables and the dressing is perfect.
Phillip Wade
[email protected]This is a great recipe for a summer potluck. It's light and refreshing, and it's easy to make ahead of time.
Unusual Vikky
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The roasted vegetables are always a hit.
kitykatking 999
[email protected]This salad is delicious! The roasted vegetables are perfectly tender and flavorful. The dressing is also very good. I will definitely be making this again.
Alexis Gayle
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. The roasted vegetables add so much flavor and texture. I also love the dressing. It's light and tangy, and it doesn't overpower the other ingredients.
Suhana Kazi
[email protected]This is my new go-to pasta salad recipe. It's so easy to make and it's always a crowd-pleaser. I love the combination of roasted vegetables and pasta. It's the perfect dish for a summer picnic or barbecue.
Neo Anna
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The roasted vegetables were so flavorful and the dressing was the perfect balance of tangy and sweet. I will definitely be making this again.
Pabindra Budha
[email protected]This roasted vegetable pasta salad is a great summer dish. It's light, refreshing, and packed with flavor. I love that you can use any type of vegetables you like, so it's a great way to clean out your fridge. I also appreciate that it's a no-cook re