ROASTED VEGETABLE PASTA BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Vegetable Pasta Bake image

An easy but popular pasta dish. Substitute whatever veggies you have on hand. Also good with leftover cooked chicken.

Provided by SAJA2003

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 4

Number Of Ingredients 12

1 medium eggplant, chopped
1 red bell pepper, chopped
1 large tomato, chopped
1 large onion, chopped
1 stalk celery, chopped
3 cloves garlic, chopped
½ teaspoon dried basil
salt and ground black pepper to taste
¼ cup olive oil
½ (16 ounce) package fusilli pasta
1 (28 ounce) jar pasta sauce
2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine eggplant, bell pepper, tomato, onion, celery, and garlic in a bowl. Season with basil, salt, and pepper and coat with olive oil. Place on a rimmed baking sheet.
  • Roast in the preheated oven until just fork-tender, about 30 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Drain pasta; combine with the roasted vegetables, pasta sauce, and 1/2 the mozzarella cheese in a casserole dish. Top with remaining cheese.
  • Bake in the preheated oven until cheese is bubbling, about 20 minutes.

Nutrition Facts : Calories 704.7 calories, Carbohydrate 85.3 g, Cholesterol 40.1 mg, Fat 29.6 g, Fiber 13.7 g, Protein 27.4 g, SaturatedFat 9.3 g, Sodium 1211.4 mg, Sugar 27.2 g

Nomi Khattak
[email protected]

I'm not a big fan of roasted vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Jonamae Sopsop
[email protected]

This is a great recipe for a quick and easy weeknight meal. The roasted vegetables add a lot of flavor and the sauce is very flavorful. I would definitely make this again.


Love Me
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the creamy sauce. I will definitely be making this again.


kyaw thu
[email protected]

This dish was easy to make and turned out great! The roasted vegetables were delicious and the sauce was creamy and flavorful. I would definitely make this again.


Ahsan Rafi
[email protected]

I'm not a big fan of roasted vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Khubaib Rehmani
[email protected]

This is a great recipe for a quick and easy weeknight meal. The roasted vegetables add a lot of flavor and the sauce is very flavorful. I would definitely make this again.


Br Rakib
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the creamy sauce. I will definitely be making this again.


Pius Ssentongo
[email protected]

This dish was easy to make and turned out great! The roasted vegetables were delicious and the sauce was creamy and flavorful. I would definitely make this again.


Anthony Daschke
[email protected]

I'm not a big fan of roasted vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Md. Sihab
[email protected]

This is a great recipe for a quick and easy weeknight meal. The roasted vegetables add a lot of flavor and the sauce is very flavorful. I would definitely make this again.


Sahila Farabi
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the creamy sauce. I will definitely be making this again.


Progress Chityatya
[email protected]

This dish was easy to make and turned out great! The roasted vegetables were delicious and the sauce was creamy and flavorful. I would definitely make this again.


Samran Ranjha
[email protected]

I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and the sauce was very flavorful. I would definitely make this again.


Basheer Ahmad
[email protected]

This is one of my favorite pasta dishes! The roasted vegetables add so much flavor and the sauce is so creamy and delicious. I always make a double batch so I have leftovers for lunch the next day.


Givety Nnadi
[email protected]

I made this dish last night and it was delicious! The vegetables were roasted to perfection and the pasta was cooked perfectly. The sauce was creamy and flavorful. My husband and I both loved it.


Kelly Elisha
[email protected]

This roasted vegetable pasta bake was a hit with my family! The vegetables were perfectly roasted and the pasta was cooked just right. The sauce was flavorful and creamy. I will definitely be making this again.