ROASTED VEGETABLE PASTA
Steps:
- Preheat the oven to 425. Toss the zucchini, squash and artichoke hearts with the olive oil on a baking sheet; season with salt and pepper. Roast until tender, about 15 minutes.
- Meanwhile, heat the butter in a large deep skillet or Dutch oven over medium-high heat. Add
- the garlic, celery, onion and carrot and cook until the vegetables are slightly tender, about 5 minutes. Add the tomatoes and basil, season with salt and pepper and cook until the vegetables are tender, about 8 minutes. Add the vodka and bring to a boil, then reduce to a simmer and cook until slightly thickened, about 1 minute. Puree the sauce with a blender, then add the heavy cream and bring to a boil, stirring occasionally. Season with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add the fusilli and cook as the label directs. Drain and transfer to the skillet with the sauce. Add the roasted vegetables and toss. Garnish with more basil and parmesan.
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mafoja Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bright Agbotokor
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser.
Adeyemi Samuel
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ron Smith
[email protected]This dish is a great way to use up leftover vegetables.
Bob Leland
[email protected]I love that this dish is so healthy. It's packed with vegetables and it's low in calories.
Precious Ilechukwu
[email protected]This dish is so versatile. You can use any type of vegetables you like and you can even add some protein, like chicken or shrimp.
Prickly Pear
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Khalida Bano
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I highly recommend this recipe.
M Safyan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Emad Saber
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The roasted vegetables were so flavorful and delicious.
Bryan Aguilar
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser.
Rijan subedi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Hussnain Malik
[email protected]This roasted vegetable pasta was a hit with my family! The vegetables were perfectly roasted and the pasta was cooked to perfection. The sauce was flavorful and creamy. I will definitely be making this dish again.