ROASTED VEGETABLE MIREPOIX
Provided by Bryan Miller And Pierre Franey
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a nonstick saute pan, heat 1 tablespoon of the oil, and cook the celery over medium-high heat, stirring, until it browns lightly. Remove the celery with a slotted spoon.
- Add the carrots to the same pan along with a little more oil if necessary. Cook over medium heat until they brown lightly. Remove the carrots with a slotted spoon.
- Add the onions to the same skillet with more oil if necessary. Brown lightly over medium heat for 4 minutes; then, add the celery and carrots. Cook for another 4 minutes. Remove to paper towels with a slotted spoon. Drain well.
- Return the vegetables to the saute pan with one tablespoon of the butter. Toss over medium heat, season with salt and pepper, and keep warm.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 238 milligrams, Sugar 3 grams, TransFat 0 grams
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ALI RAZA Prince
[email protected]Perfect side dish for any meal.
Keabetswe Ngobese
[email protected]Delicious and healthy!
Samiul Hoque
[email protected]Will definitely make this again!
Tricia Bowser
[email protected]So easy to make and so delicious!
Arsalan Ghani
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The vegetables are always roasted to perfection, and the flavors are amazing. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out m
Ashirbut Ashirbut
[email protected]This was a great recipe! I loved the combination of roasted vegetables and herbs. I served it as a side dish with grilled chicken, and it was a perfect complement.
Ediale Osaro
[email protected]I'm not a big fan of vegetables, but this recipe was actually really good. The vegetables were roasted to perfection, and the flavors were amazing. I would definitely make this again.
waheeda mohammed
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the roasted vegetables, and they didn't even notice the healthy herbs and spices.
daniel wanyoike
[email protected]This was a delicious and easy recipe. I loved the combination of roasted vegetables and herbs. I served it as a side dish with grilled chicken, and it was a perfect complement.
depressed dwarf
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The vegetables are always roasted to perfection, and the flavors are amazing. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out m
kelsie hughes
[email protected]This was a great recipe! I loved the combination of roasted vegetables and herbs. I served it as a side dish with grilled chicken, and it was a perfect complement.
Nursh Waruzs
[email protected]I'm not a big fan of vegetables, but this recipe was actually really good. The vegetables were roasted to perfection, and the flavors were amazing. I would definitely make this again.
Nouman Shabber
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the roasted vegetables, and they didn't even notice the healthy herbs and spices.
April Holder
[email protected]This was a delicious and easy recipe. I loved the combination of roasted vegetables and herbs. I served it as a side dish with grilled chicken, and it was a perfect complement.
{clementine}
{clementine}[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The vegetables are always roasted to perfection, and the flavors are amazing. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out m
Watseba Mabote
[email protected]This was a great way to use up some leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this recipe was the perfect way to use them up. The vegetables were delicious, and I loved the crispy texture.
Shaheen 578
[email protected]Loved this recipe! The vegetables were so flavorful and tender. I especially liked the addition of the herbs and spices. Will definitely make this again.
manju bhattarai
[email protected]This was my first time making a mirepoix, and it turned out great! The instructions were easy to follow, and the vegetables were roasted beautifully. I'll definitely be making this again.
Ishola Adenike
[email protected]I've made this recipe several times now, and it's always a winner. The vegetables are always roasted to perfection, and the flavors are amazing. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Solomzi Nomvalo
[email protected]This roasted vegetable mirepoix was a hit! The vegetables were perfectly tender and flavorful, and the herbs and spices added a delicious touch. I served it as a side dish with grilled chicken, and it was a perfect complement.