ROASTED VEGETABLE MEDLEY
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Provided by Lorelei
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil.
- Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender, about 30 minutes more. Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
- Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.6 g, Fat 5 g, Fiber 7.5 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 256.5 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #onions #squash
You'll also love
Hakeem Musa
[email protected]This recipe is a great way to get your daily dose of vegetables. I love that it's so easy to make and the vegetables are always delicious.
Md zakir Hosen
[email protected]I've made this recipe several times and it's always a hit. I love the roasted vegetables and the sauce is delicious.
tobi strap
[email protected]This recipe is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand.
Shweta Mala
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your liking.
Bathabile Mthethwa
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the vegetables are always delicious.
Nicole montia
[email protected]I've tried this recipe with different types of vegetables and it always turns out great. I love how versatile it is.
Ricardo Aguilar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and potatoes.
Abir Paul
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted vegetables.
Katherine Arcia_GChanglerth
[email protected]This recipe is so easy to follow. I love that I can just throw all the vegetables in a pan and roast them.
Ashley Morton
[email protected]The roasted vegetables were delicious! I used a variety of vegetables, including carrots, potatoes, broccoli, and zucchini. They all roasted evenly and had a lovely caramelized flavor.
Usman Mohammad (Ali)
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Xh Bc
[email protected]This roasted vegetable medley was a hit with my family! The vegetables were cooked to perfection and had a wonderful flavor. I especially loved the crispy roasted potatoes.