ROASTED VEGETABLE MEDLEY
"This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Use what vegetables you might have on hand too, I love vegetables!"(recipe is from Allrecipes)
Provided by Eileen Hineline
Categories Vegetables
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil.
- 2. Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender, about 30 minutes more. Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
- 3. Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.
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Gracie V
[email protected]This is a great recipe for a healthy and flavorful side dish.
M Bilal Mahi007
[email protected]I love this recipe! It's so versatile and I can always find vegetables to roast in my fridge.
Asmara khurram
[email protected]This dish is so easy to make and it's a great way to get your daily dose of vegetables.
mina ashrf
[email protected]I made this recipe for my family and they loved it!
Shampa Mondal
[email protected]This is a great recipe for a healthy and flavorful side dish.
Ali Mughal
[email protected]I love this recipe! It's so versatile and I can always find vegetables to roast in my fridge.
Claudia Romero
[email protected]This dish is so easy to make and it's a great way to get your daily dose of vegetables.
Connie Terrell
[email protected]I made this recipe for my family and they loved it! The vegetables were roasted to perfection and the flavors were amazing.
Saad Nasir
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the flavors are amazing.
Uneeb Parkar
[email protected]I love this recipe! It's so versatile and I can always find vegetables to roast in my fridge. I've made it with broccoli, carrots, zucchini, potatoes, and onions and it's always delicious.
melissa wise
[email protected]This dish is so easy to make and it's a great way to use up leftover vegetables. I roasted a mix of broccoli, carrots, and zucchini and it was delicious.
Sohan Sohan
[email protected]I made this recipe last night and it was a hit! The vegetables were roasted to perfection and the flavors were amazing. I will definitely be making this again.
Saleem Blouch
[email protected]This roasted vegetable medley is a great way to get your daily dose of vegetables. It's easy to make and can be tailored to your own taste preferences. I added some chopped garlic and rosemary to mine and it was delicious!