ROASTED VEGETABLE MEDLEY
You don't have to be a vegetarian to enjoy this herbed vegetable combo!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Melt butter in 1-quart saucepan over medium heat; stir in sage and garlic. Place remaining ingredients in ungreased rectangular pan, 13x9x2 inches. Pour butter mixture over vegetables; stir to coat.
- Cover and bake 25 to 30 minutes, stirring occasionally, until vegetables are crisp-tender.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 75 mg
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ESHAL SYED
[email protected]Roasted vegetable medley was amazing! Will definitely make again.
Akbal Hamidi
[email protected]Meh.
James Cassell
[email protected]Roasted vegetable medley was a bit disappointing. The vegetables were not roasted evenly and some of them were still raw. The flavor was also lacking. I would not recommend this recipe.
Biayan Khan
[email protected]Roasted vegetable medley was a nice side dish. The vegetables were roasted well and had a good flavor. I would have preferred them to be a bit more tender, but overall they were a good addition to my meal.
Laverne Pallas-Muir
[email protected]Roasted vegetable medley was a hit! The vegetables were roasted evenly and had a great flavor. I served them with grilled chicken and they were a perfect complement. I will definitely be making this dish again.
Wazir Wazir
[email protected]Roasted vegetable medley was delicious! The vegetables were roasted to perfection and had a wonderful flavor. I especially loved the sweet potatoes and Brussels sprouts. I will definitely be making this dish again.
Triston Negasi Nibbs
[email protected]This roasted vegetable medley was just okay. The vegetables were roasted evenly, but they lacked flavor. I think I would have preferred to use a different recipe.
Zak Smidi
[email protected]The roasted vegetable medley was a bit too oily for my liking. I think I would have preferred to roast the vegetables without any oil. Otherwise, the vegetables were cooked well and had a good flavor.
Aashik Khan
[email protected]This roasted vegetable medley was a bit bland for my taste. I think it could have used more seasoning. Otherwise, the vegetables were roasted nicely and had a good texture.
Hector Diaz
[email protected]I was pleasantly surprised by how tasty this roasted vegetable medley was. I'm not usually a big fan of vegetables, but these were roasted to perfection and had a wonderful flavor. The recipe was also very easy to follow. I would definitely recommend
Aubree Tanner
[email protected]This recipe is a keeper! The roasted vegetable medley was delicious and easy to make. I used a variety of vegetables that I had on hand, including potatoes, carrots, zucchini, and broccoli. The vegetables were roasted to perfection and had a wonderfu
Ramhari Sapakot
[email protected]I've made this roasted vegetable medley several times now and it's always a hit. The vegetables are always perfectly roasted and the flavors are amazing. I love the combination of sweet potatoes, Brussels sprouts, and carrots. I also add some red oni
Pindi Boy
[email protected]The roasted vegetable medley turned out great! I followed the recipe exactly and the vegetables were perfectly roasted. I served them as a side dish with grilled chicken and they were a hit. The vegetables were flavorful and had a nice smoky flavor f
Mayo Mughal
[email protected]This roasted vegetable medley was an absolute delight! The vegetables were perfectly roasted, with a tender-crisp texture and a wonderfully caramelized flavor. I especially loved the combination of sweet potatoes, Brussels sprouts, and carrots. The r