ROASTED VEGETABLE MEATLOAF WITH MUSTARD MASHED POTATOES
Categories Beef Mustard Onion Potato Vegetable Bake Dinner Ground Beef Bell Pepper Zucchini Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 450°F. Combine zucchini, peppers, and onions in medium bowl. Add oil and 1 tablespoon rosemary; toss to coat. Spread evenly on rimmed baking sheet; sprinkle with salt and pepper. Roast until vegetables are tender, about 25 minutes. Remove from oven; cool.
- Preheat oven to 375°F. Mix ground beef, mozzarella, panko, basil, marjoram, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, dried crushed pepper, 1 tablespoon rosemary, and 1 cup roasted vegetables in large bowl. Whisk 1/2 cup ketchup, eggs, and wine in medium bowl. Add to beef mixture; stir with wooden spoon until well incorporated; spoon into 9x5x3-inch loaf pan, forming rounded top.
- Spoon 1/2 cup ketchup over top of loaf. Bake meatloaf until cooked through, juices run clear, and top is browned, about 1 hour 10 minutes. Remove pan from oven; let meatloaf rest 20 minutes.
- Rewarm remaining vegetable mixture in large nonstick skillet. Turn meatloaf out; cut into 1-inch-thick slices. Top with warm roasted vegetable mixture; serve with mashed potatoes.
- *Flaky panko crumbs are the best substitute for fresh breadcrumbs in almost anything, including meatloaf. Look for them in the Asian foods section of the supermarket and at Asian markets.
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Hallie Mccallister
[email protected]This recipe is a must-try!
Stephanie Reyes
[email protected]This dish is a keeper!
Zafarullah Khan
[email protected]I'll definitely be making this again!
Sahar Nader
[email protected]This recipe was easy to follow and the dish turned out great!
doctor Shang
[email protected]Not a fan of the mustard mashed potatoes, but the meatloaf was good.
Daz Lynch
[email protected]This meatloaf was a bit dry, but the mustard mashed potatoes were yummy.
Philip Syzdek
[email protected]The roasted vegetable meatloaf was delicious! The vegetables added a nice sweetness and crunch, and the mustard mashed potatoes were creamy and flavorful. I would definitely recommend this recipe.
Richard Virag
[email protected]This dish was easy to make and turned out great! The meatloaf was moist and flavorful, and the mustard mashed potatoes were the perfect side dish. I will definitely be adding this recipe to my regular rotation.
ArmisGT
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The roasted vegetables added a delicious sweetness and crunch, and the mustard mashed potatoes were creamy and flavorful. I'll definitely be making this again!
Nykyriah Imani
[email protected]This roasted vegetable meatloaf was a hit with my family! The flavors were incredible, and the texture was moist and tender. I especially loved the mustard mashed potatoes - they were the perfect complement to the meatloaf.