Yummy meatloaf for the Bobby Flay Throwdown Show on Food Network. Note: I substituted ground beef and ground Italian sausage & Italian bread crumbs and it was DELICIOUS. I made extra of the glaze and topped each serving.
Provided by deette
Categories Meat
Time 2h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425°F.
- Heat the oil in a large sauté pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper.
- Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
- Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.
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Riba Jeba
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it's always moist and delicious. I love the addition of the roasted vegetables and the balsamic glaze.
Zain Raqeeb
[email protected]This meatloaf was easy to make and it turned out great. The roasted vegetables added a lot of flavor and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
mark rizk
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the roasted vegetables and the balsamic glaze.
Ron Perlmann
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time. The flavor was good, but it was just a bit too dry.
Damilola Adetayo
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it's always moist and delicious. I love the addition of the roasted vegetables and the balsamic glaze.
Debbie Bagshaw
[email protected]This meatloaf was easy to make and it turned out great. The roasted vegetables added a lot of flavor and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Asim Abrar
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the roasted vegetables and the balsamic glaze.
Saadi Cheema
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time. The flavor was good, but it was just a bit too dry.
simeneh alemu
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it's always moist and delicious. I love the addition of the roasted vegetables and the balsamic glaze.
Kpop lover
[email protected]This meatloaf was easy to make and it turned out great. The roasted vegetables added a lot of flavor and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Dr boy Usman
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the roasted vegetables and the balsamic glaze.
Omen Midnight
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time. The flavor was good, but it was just a bit too dry.
Alexstraza Todd
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it's always moist and delicious. I love the addition of the roasted vegetables and the balsamic glaze.
Leslie Pena
[email protected]This meatloaf was delicious! I made it for my family last night and they all loved it. The roasted vegetables added a lot of flavor and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.